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首页> 外文期刊>African Journal of Microbiology Research >Expression, purification and characterization of a quinoprotein L-sorbose dehydrogenase from Ketogulonicigenium vulgare Y25
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Expression, purification and characterization of a quinoprotein L-sorbose dehydrogenase from Ketogulonicigenium vulgare Y25

机译:普通角腐病菌Y25中奎蛋白L-山梨糖脱氢酶的表达,纯化和鉴定

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It is well known that?Ketogulonicigenium vulgare?Y25 could effectively oxidize L-sorbose to 2-keto-L-gulonic acid (2KGA), an industrial precursor of vitamin C. There in, L-sorbose dehydrogenase is one of the key enzymes responsible for the production of 2KGA. From this organism, the coding region of?sdh?gene was cloned into pET22b plasmid and its transcription product was overexpressed. This procedure allowed purification of L-sorbose dehydrogenase and production of polyclonal antibodies. In Western blot assays, the antibodies gave a positive reaction against bacteria protein extract and purified L-sorbose dehydrogenase. The molecular mass of the enzyme was 60532 Da, and the N-terminal amino acid sequence was determined to be QTAIT. The Native-PAGE and resting-cell reaction assay showed that purified L-sorbose dehydrogenase could convert L-sorbose to 2KGA, and PQQ was found to be indispensable for its activity as prosthetic group. The enzyme showed broad substrates specificity and the?Km?value for L-sorbose and 1-propanol was 21.9 mM and 0.13 mM, respectively. The optimum pH of the enzyme activity was 8.0, and the optimum temperature was 35°C. The activity of the L-sorbose dehydrogenase was greatly stimulated by Ca2+?and strongly inhibited by Co2+?and Cu2+. The results obtained from the present study showed that a PQQ-dependent L-sorbose dehydrogenase could oxidize L-sorbose into 2-keto-L-gulonic acid?in vitro.
机译:众所周知,“ Ketogulonicigenium v​​ulgare” Y25可以有效地将L-山梨糖氧化为维生素C的工业前体2-酮基-L-古洛糖酸(2KGA)。其中,L-山梨糖脱氢酶是负责的主要酶之一用于生产2KGA。从该生物中,将sdhd基因的编码区克隆到pET22b质粒中,并过表达其转录产物。该程序允许纯化L-山梨糖脱氢酶并产生多克隆抗体。在蛋白质印迹试验中,抗体对细菌蛋白提取物和纯化的L-山梨糖脱氢酶产生阳性反应。该酶的分子量为60532 Da,N端氨基酸序列确定为QTAIT。进行Native-PAGE和静息细胞反应测定表明,纯化的L-山梨糖脱氢酶可以将L-山梨糖转化为2KGA,并且发现PQQ作为其辅基活性是必不可少的。该酶显示出广泛的底物特异性,L-山梨糖和1-丙醇的ΔKmβ值分别为21.9mM和0.13mM。酶活性的最适pH为8.0,最适温度为35℃。 Ca 2+极大地刺激了L-山梨糖脱氢酶的活性,而Co 2+和Cu 2+强烈地抑制了L-山梨糖脱氢酶的活性。从本研究获得的结果表明,PQQ依赖性L-山梨糖脱氢酶可以在体外将L-山梨糖氧化为2-酮-L-古洛糖酸。

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