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Evaluation of microbial elicitors to induce plant immunity for tomato wilt

机译:微生物诱导剂诱导植物对番茄青枯病免疫的评估

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The bioactive compounds of Chaetoglobosin C, chaetomanone A and trichotoxin mixture used as microbial elicitors to elicit?a-tomatine in tomato was investigated.?The a-tomatinewas detected from tomato seedlings var. Sida sprayed with chaetoglobosin C, chaetomanone A and trichotoxin mixture, followed by the inoculation with?Fusarium oxysporum?f sp?lycopersici.?Results show that disease immunity on treated tomato seedlings with chaetoglobosin?C, chaetomanone A and trichotoxin mixture at concentration 50 ug/ml after 10 days were 44.97, 35.18 and 39.43%, respectively, whileprochloraz showed disease immunity of 29.95%. The stems and leaves of tomato were extracted and spotted on TLC yielded green spot which showed Rf = 0.23 as same as a spot of standard?a-tomatine. Tomato extracts were subjected into vial and analyzed for?a-tomatine in HPLC system. Tomato treated with chaetoglobosin C, chaetomanone A and trichotoxin mixture at 15 days expressed?a-tomatine quantity as 207.87, 254.25, and 205.04 ug/g which significantly were higher than for prochloraz and?the?inoculated?controlwhose?a-tomatine quantity were 131.56 and 77.46 ug/g, respectively. It showed that chaetoglobosin C, chaetomanone A and trichotoxin mixture could induce?a-tomatine in tomato plants implying?disease immunity against Fusarium wilt of tomato var. Sida through phytoalexin production. The bioactive compounds were tested for their efficacies to induce immunity in tomato wilt?in?vivo. The results reveal that all bioactive compounds at concentration 10, 50 and 100 μg/ml could induce plant immunity in tomato between 53.80-65.15% which significantly had higher plant disease immunity than prochloraz (26.73%)?indicating?that these bioactive compounds play an important role as microbial elicitors.
机译:研究了球藻球蛋白C,chaetomanone A和曲霉毒素混合物作为微生物诱导剂诱导番茄中α-番茄碱的生物活性化合物。从番茄幼苗var中检测到α-番茄新生物。 Sida喷洒了chaetoglobosin C,chaetomanone A和曲霉毒素混合物,然后接种了尖孢镰刀菌Fusarium oxysporum?f sp?lycopersici。 10天后的/ ml分别为44.97%,35.18和39.43%,而原虫病的免疫力为29.95%。提取番茄的茎和叶,并在TLC上点样,得到绿色斑点,Rf = 0.23,与标准β-番茄素的斑点相同。将番茄提取物置于小瓶中,并在HPLC系统中分析α-番茄碱。 15天用脂球蛋白C,脂酶酮A和三甲毒素混合物处理的番茄表达的α-番茄碱量为207.87、254.25和205.04 ug / g,显着高于原麦草碱和“接种”对照的α-番茄碱量。分别为131.56和77.46 ug / g。结果表明,chaetoglobosin C,chaetomanone A和trichotoxin混合物可以诱导番茄植株中的α-番茄碱,提示其对番茄变种枯萎病具有抵抗力。思达通过植物抗毒素生产。测试了生物活性化合物诱导番茄枯萎病体内免疫的功效。结果表明,所有浓度分别为10、50和100μg/ ml的生物活性化合物均可诱导番茄的植物免疫性在53.80-65.15%之间,这显着高于原虫草胺(26.73%)的植物病害免疫性。作为微生物引发剂的重要作用。

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