Product design and development for dinner chair of Kansei Engineering

摘要

This research investigated the customer’s perception and product properties. The semantic differentialmethod was employed to examine the relationship between customer’s perception and product properties.Fifty-six dinner chairs are selected from website, magazine and publishing and 10 SD words. The productproperties divided 8 groups and 34 sub-groups. The new model created base on Quantification Theory Type1. The research results show 3 high perceptions: comfortable, soft and modern. The research is expected tohelp support the designer to design a new model that satisfied the customer’s perception.