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Evaluation of the application for a new alternative processing method for animal by‐products of Category 3 material (ChainCraft B.V.)

机译:评估第3类材料动物副产品的替代加工新方法的应用(ChainCraft B.V.)

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EFSA received an application from the Dutch Competent Authority, under Article 20 of Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011, for the evaluation of an alternative method for treatment of Category 3 animal by‐products (ABP). It consists of the hydrolysis of the material to short‐carbon chains, resulting in medium‐chain fatty acids that may contain up to 1% hydrolysed protein, for use in animal feed. A physical process, with ultrafiltration followed by nanofiltration to remove hazards, is also used. Process efficacy has been evaluated based on the ability of the membrane barriers to retain potential biological hazards present. Small viruses passing the ultrafiltration membrane will be retained at the nanofiltration step, which represents a Critical Control Point (CCP) in the process. This step requires the Applicant to validate and provide certification for the specific use of the nanofiltration membranes used. Continuous monitoring and membrane integrity tests should be included as control measures in the HACCP plan. The ultrafiltration and nanofiltration techniques are able to remove particles of the size of virus, bacteria and parasites from liquids. If used under controlled and appropriate conditions, the processing methods proposed should reduce the risk in the end product to a degree which is at least equivalent to that achieved with the processing standards laid down in the Regulation for Category 3 material. The possible presence of small bacterial toxins produced during the fermentation steps cannot be avoided by the nanofiltration step and this hazard should be controlled by a CCP elsewhere in the process. The limitations specified in the current legislation and any future modifications in relation to the end use of the product also apply to this alternative process, and no hydrolysed protein of ruminant origin (except ruminant hides and skins) can be included in feed for farmed animals or for aquaculture.
机译:欧洲食品安全局(EFSA)根据(EC)第1069/2009号条例和(EU)142/2011号条例第20条的规定,收到了荷兰主管当局的申请,要求评估处理第3类动物副产品的另一种方法(ABP )。它包括将材料水解为短碳链,从而产生中链脂肪酸,其中可能包含高达1%的水解蛋白,可用于动物饲料。还使用了物理过程,先进行超滤,然后进行纳滤以除去危害。已经基于膜屏障保持存在的潜在生物危害的能力评估了工艺效率。通过超滤膜的小型病毒将被保留在纳滤步骤中,这代表了过程中的关键控制点(CCP)。该步骤要求申请人对所用纳滤膜的具体用途进行验证并提供认证。连续监测和膜完整性测试应作为HACCP计划中的控制措施。超滤和纳滤技术能够从液体中去除病毒,细菌和寄生虫大小的颗粒。如果在受控和适当的条件下使用,建议的加工方法应将最终产品的风险降低到至少等于使用第3类材料法规中规定的加工标准所达到的程度。纳滤步骤无法避免发酵步骤中产生的细小细菌毒素的存在,这种危害应由过程中其他地方的CCP控制。当前法规中规定的限制以及与产品最终用途有关的任何未来修改也适用于该替代方法,反刍动物来源的水解蛋白(反刍动物皮和兽皮除外)不能包含在养殖动物饲料中或用于水产养殖。

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