首页> 外文期刊>EFSA Journal >Scientific Opinion on the safety and efficacy of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride and L‐lysine monohydrochloride technically pure produced using Escherichia coli (FERM BP‐11355) for all animal species based on a dossier submitted by Ajinomoto Eurolysine S.A.S.
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Scientific Opinion on the safety and efficacy of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride and L‐lysine monohydrochloride technically pure produced using Escherichia coli (FERM BP‐11355) for all animal species based on a dossier submitted by Ajinomoto Eurolysine S.A.S.

机译:关于使用大肠杆菌(FERM BP-11355)生产的纯技术生产的浓缩液态L-赖氨酸(碱),浓缩液态L-赖氨酸一盐酸盐和浓缩L-赖氨酸一盐酸盐的安全性和有效性的科学意见种基于Ajinomoto Eurolysine SAS提交的档案

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L‐Lysine is an essential amino acid for all animal species. The products, concentrated liquid L‐lysine (base), concentrated liquid L‐lysine monohydrochloride (HCl) and L‐lysine HCl technically pure, as sources of the amino acid L‐lysine, are produced by fermentation with a genetically modified strain of Escherichia coli (FERM BP‐11355). Neither the production strain nor its recombinant DNA was detected in the final products. Concentrated liquid L‐lysine (base), concentrated liquid L‐lysine HCl and L‐lysine HCl technically pure, manufactured by fermentation with E. coli FERM BP‐11355, do not give rise to any safety concern with regard to the genetic modification of the production strain. The additives under assessment are considered safe for target species when supplemented in appropriate amounts. Use of concentrated liquid L‐lysine (base), concentrated liquid L‐lysine HCl and L‐lysine HCl technically pure produced by E. coli FERM BP‐11355 in animal feed do not give rise to safety concerns for the consumer. The products under application are not considered to have the potential to cause respiratory toxicity, skin or eye irritation or skin sensitisation, but respiratory sensitisation cannot be excluded. L‐Lysine is a substance naturally occurring in bacteria, plants and animals. The use of the products under application as feed additives does not represent a risk to the environment. The products concentrated liquid L‐lysine (base), concentrated liquid L‐lysine HCl and L‐lysine HCl technically pure produced by E. coli FERM BP‐11355 are regarded as efficacious sources of the essential amino acid L‐lysine for all non‐ruminant species. Supplemental free amino acid L‐lysine is degraded by ruminal microorganisms, if not given in a protected form.
机译:L-赖氨酸是所有动物种类的必需氨基酸。浓缩的液态L-赖氨酸(碱),浓缩液态L-赖氨酸一盐酸盐(HCl)和L-赖氨酸HCl作为氨基酸L-赖氨酸的来源,是通过使用转基因菌株< i>大肠杆菌(FERM BP-11355)。在最终产物中均未检测到生产菌株或其重组DNA。浓缩液态L-赖氨酸(碱),浓缩液态L-赖氨酸HCl和L-赖氨酸HCl,是用 E发酵制得的,技术纯。大肠杆菌FERM BP-11355,在生产菌株的基因改造方面不会引起任何安全隐患。被评估的添加剂如果以适当的量添加,对于目标物种而言是安全的。使用由 E生产的技术纯的浓L-赖氨酸液体(碱),浓L-赖氨酸盐溶液和L-赖氨酸盐酸盐。动物饲料中的大肠杆菌FERM BP-11355不会给消费者带来安全隐患。不认为所施用的产品具有引起呼吸道毒性,皮肤或眼睛刺激或皮肤过敏的潜力,但不能排除呼吸过敏。 L-赖氨酸是细菌,植物和动物中天然存在的物质。所使用的产品用作饲料添加剂不会对环境构成威胁。 E生产的浓缩液态L-赖氨酸(碱),浓缩液态L-赖氨酸HCl和L-赖氨酸HCl产品。大肠FERM BP-11355被认为是所有非反刍动物必需氨基酸L-赖氨酸的有效来源。瘤胃微生物可降解补充的游离氨基酸L-赖氨酸,如果不以保护性形式给予的话。

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