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The effect of Sanitary and Phytosanitary measures on Vietnam’s rice exports

机译:卫生和植物检疫措施对越南大米出口的影响

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We have witnessed increasing concerns about the impacts of food safety standards on agricultural trade. This paper explores how Sanitary and Phytosanitary (SPS) measures affect Vietnam’s rice exports. Using different estimation methods to handle overdispersion and zero trade flows for data of Vietnam’s rice exports to 20 major importing countries over the period 2000–2015 based on gravity model, the results show that, although GDP, population, distance and production are still vital factors, the SPS measures imposed by importing countries have significant impacts on Vietnam’s rice export. The findings suggest that importers implementing SPS measures have experienced considerably lower trade with Vietnam compared to importers that do not use a phytosanitary treatment. However, this effect decreases when income of importers increases.
机译:我们目睹了对食品安全标准对农产品贸易的影响的日益关注。本文探讨了卫生和植物检疫(SPS)措施如何影响越南的大米出口。基于引力模型,使用不同的估算方法处理越南大米对2000-2015年期间向20个主要进口国的大米出口数据的过度分散和零贸易流量,结果表明,尽管GDP,人口,距离和产量仍然是至关重要的因素,进口国实施的SPS措施对越南大米出口产生了重大影响。研究结果表明,与不采用植物检疫处理措施的进口商相比,实施SPS措施的进口商与越南的贸易量大大降低。但是,当进口商的收入增加时,这种影响就会减弱。

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