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Process for Producing Nano-Alpha-Alumina Powder

机译:纳米α-氧化铝粉末的生产方法

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This paper is trying to explore the effect of stirring time on the synthesis of nano-α-Alumina particles. In this study, alumina nanoparticles were synthesized through alkoxide route using sol-gel method, where aqueous solutions of aluminum isopropoxide and 0.5 M aluminum nitrate nanohydrate were used for preparing alumina sol. Sodium dodecylbenzen sulfonate (SDBS) was used as the surfactant stabilizing agent. The prepared solution was stirred at different times (24, 36, 48, and 60 hours) at 60°C. The Samples were, then, characterized by X-ray diffraction, thermogravimetry analysis (TGA), differential scanning calorimetry (DSC), scanning electron microscopy (SEM) and Transmission Electron Microscopy(TEM) . The introduction of different stirring times affected the particle size and shape and the degree of aggregation. By increasing the stirring time, (starting from 24 to 48 hours) the particle size decreased, but agglomeration became hard for 60 hours of stirring time. The finest particle size (20–30 nm) was obtained at 48-hour stirring time.
机译:本文试图探索搅拌时间对纳米α-氧化铝颗粒合成的影响。本研究以溶胶-凝胶法通过醇盐法合成氧化铝纳米粒子,采用异丙醇铝和0.5 M的硝酸铝纳米水合物水溶液制备氧化铝溶胶。十二烷基苯磺酸钠(SDBS)用作表面活性剂稳定剂。将所制备的溶液在60℃下在不同时间(24、36、48和60小时)搅拌。然后,通过X射线衍射,热重分析(TGA),差示扫描量热法(DSC),扫描电子显微镜(SEM)和透射电子显微镜(TEM)对样品进行表征。引入不同的搅拌时间会影响粒径,形状和聚集程度。通过增加搅拌时间(从24小时到48小时),粒径减小,但是在60小时的搅拌时间内团聚变得困难。在48小时的搅拌时间内获得了最佳的粒径(20–30 nm)。

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