FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

摘要

Health is defined by WHO, as a “state of complete physical, mental and social well-being, not just absence of disease.” So it needs not simply treat but also prevent, inform, and promote healthy behaviors. From here the importance of putting into practice all possible strategies for prevention from age lowest. The purpose of this work is just to describe the project “Food and Culture”, between the IZSLT and and the Municipality of Ariccia in order to promote nutrition education in the family from the boys.