Correction to: Viola Bagóné Vántus et?al., Quantitative PCR with 16S rRNA-gene-targeted specific primers for analysis of caecal microbial community in growing rabbits after dietary supplementation of thyme ( Thymus vulgaris ) and spirulina ( Arthrospira p

首页> 外文期刊>Italian journal of animal science >Correction to: Viola Bagóné Vántus et?al., Quantitative PCR with 16S rRNA-gene-targeted specific primers for analysis of caecal microbial community in growing rabbits after dietary supplementation of thyme ( Thymus vulgaris ) and spirulina ( Arthrospira p

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Correction to: Viola Bagóné Vántus et?al., Quantitative PCR with 16S rRNA-gene-targeted specific primers for analysis of caecal microbial community in growing rabbits after dietary supplementation of thyme ( Thymus vulgaris ) and spirulina ( Arthrospira p

机译：校正至：ViolaBagónéVántus等人，采用16S rRNA基因靶向的特异性引物定量PCR，用于分析日粮中添加百里香（Thymus vulgaris）和螺旋藻（Arthrospira p

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" Correction to: Viola Bagóné Vántus et?al., Quantitative PCR with 16S rRNA-gene-targeted specific primers for analysis of caecal microbial community in growing rabbits after dietary supplementation of thyme (Thymus vulgaris) and spirulina (Arthrospira platensis) ." Italian Journal of Animal Science, 17(3), p. 825.

机译：“校正至：ViolaBagónéVántus等人，采用16S rRNA基因靶向的特异性引物定量PCR，用于分析日粮中添加百里香（Thymus vulgaris）和螺旋藻（Arthrospira platensis）后成年兔子的盲肠微生物群落。意大利动物科学杂志，第17卷第3期，第7页。 825。

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《Italian journal of animal science》 |2018年第3期|共页
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1. Quantitative PCR with 16S rRNA-gene-targeted specific primers for analysis of caecal microbial community in growing rabbits after dietary supplementation of thyme ( Thymus vulgaris ) and spirulina ( Arthrospira platensis ) [J] . Viola Bagóné Vántus, Antonella Dalle Zotte, Marco Cullere, Italian journal of animal science . 2018,第3期

机译：饮食中添加百里香（百里香）和螺旋藻（节肢动物）后，用16S rRNA基因靶向的特异性引物定量PCR分析生长中的兔子的盲肠微生物群落
2. Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: Effects on raw and cooked meat quality, nutrient true retention and oxidative stability [J] . Antonella Dalle Zotte, Marco Cullere, Alberto Sartori, Meat Science . 2014,第2期

机译：日粮对生长中的兔子的螺旋藻（Arthrospira platensis）和百里香（Thymus vulgaris）的补充：对生肉和熟肉质量，营养成分的真实保留和氧化稳定性的影响
3. EFFECT OF DIETARY SUPPLEMENTATION OF SPIRULINA (ARTHROSPIRA PIATENSIS) AND THYME (THYMUS VULGARIS) ON CARCASS COMPOSITION, MEAT PHYSICAL TRAITS, AND VITAMIN B-12 CONTENT ON GROWING RABBITS [J] . Zotte Dalle A., Cullere M., Sartori A., World Rabbit Science . 2014,第1期

机译：膳食补充螺旋藻（螺旋藻）和百里香（百里香）对成年兔肉CAR体组成，肉质性状和维生素B-12含量的影响
4. Quantitative PCR with 16S rRNA-Gene-Targeted Species-Specific Primers for Analysis of Human Intestinal Bifidobacteria [O] . Takahiro Matsuki, Koichi Watanabe, Junji Fujimoto, 2004

机译：16S rRNA基因靶向的物种特异性引物的定量PCR用于人类肠道双歧杆菌的分析
5. Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits [O] . Gerencser Zs., Szendro Zs., Matics Zs., 2014

机译：日粮补充螺旋藻和百里香对生长中兔表观消化率和生产性能的影响

Correction to: Viola Bagóné Vántus et?al., Quantitative PCR with 16S rRNA-gene-targeted specific primers for analysis of caecal microbial community in growing rabbits after dietary supplementation of thyme ( Thymus vulgaris ) and spirulina ( Arthrospira p

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