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Efficiency of water use in sugar beet and processing tomato cropped in Southern Italy

机译:意大利南部种植甜菜和加工番茄的用水效率

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A more efficient crop water use in biomass and yield accumulation can represent great water saving in the waterlimited environments. Crop management – irrigation, sowing time, fertilization – could affect water (and irrigation water) transformation efficiency in dry matter and commercial yield of beet and tomato in Southern Italy. This field research, carried out in two locations of Southern Italy (Foggia and Vasto) in 1998-2002 period, compared for sugar beet irrigation regimes (optimal, 100% of ETc and reduced, 60% of ETc) and sowing times (autumnal and spring); for tomato three irrigation regimes were compared, re-establishing 100% (ET100), 66 (ET66) and 33% (ET33) of crop evapotranspiration. Water and irrigation water transformation efficiency in harvestable yield (WUEhdm and IRRWUE hdm), in total dry matter (WUEdm and IRRWUEdm) and sucrose (WUEsuc) were calculated both at harvest and during crop cycle. The results showed a significant effect of sowing date on WUEhdm and WUEsuc of sugar beet (respectively 2.44 and 2.12 for autumnal sowing and 1.08 and 0.84 kg m-3 for spring sowing). Irrigation regimes did not show significant differences. “Irrigation x sowing times” interaction was significant for WUEdm, with a superiority of reduced vs. optimal only in spring sowing time. In tomato, WUEdm was not affected by the irrigation regime, while WUEhdm in ET66 treatment was more efficient treatment than ET100 (1.19 vs. 1.00 kg m-3). “Year” effect was significant for WUEdm and WUEhdm with lowest values in the driest year. IRRWUE was higher in tomato than in sugar beet, considering dry matter, fresh harvestable product and also from an economic point of view. The temporal analysis of water use efficiency showed WUEdm and WUEhdm greater in the middle of crop cycle in autumnal than in spring sugar beet, but not between the irrigation regimes. In tomato, the ET66 treatment resulted the most efficient in water using, especially at the end of crop cycle. This information can be useful in the crop management of sugar beet and tomato in Southern Italy and to better address the scarce irrigation water resources.
机译:在水受限的环境中,更有效地利用作物水分来生产生物量和产量,可以节省大量水。作物管理-灌溉,播种时间,施肥-可能会影响意大利南部干物质中水(和灌溉水)的转化效率以及甜菜和番茄的商业产量。这项田间研究于1998年至2002年期间在意大利南部的两个地方(福贾和瓦斯托)进行,比较了甜菜灌溉制度(最佳,ETc为100%和减少,ETc为60%)和播种时间(秋季和秋季)。弹簧);对于番茄,比较了三种灌溉制度,分别恢复了作物蒸散量的100%(ET100),66(ET66)和33%(ET33)。计算了收获时和作物周期中可收获产量(WUEhdm和IRRWUEdm),总干物质(WUEdm和IRRWUEdm)和蔗糖(WUEsuc)中的水和灌溉水转化效率。结果表明,播期对甜菜的WUEhdm和WUEsuc有显着影响(秋季播种分别为2.44和2.12,春季播种分别为1.08和0.84 kg m-3)。灌溉制度没有显着差异。 WUEdm的“灌溉x播种时间”相互作用很重要,仅在春季播种时,优势相对于最优而言减少了。在番茄中,WUEdm不受灌溉制度的影响,而在ET66处理中的WUEhdm比ET100更有效(1.19 vs. 1.00 kg m-3)。 WUEdm和WUEhdm的“年”效应在最干旱的年份具有最低值,这是很重要的。考虑到干物质,可收获的新鲜产品以及从经济角度考虑,番茄的IRRWUE高于甜菜。水分利用效率的时间分析表明,秋季的作物周期中的WUEdm和WUEhdm大于春季的甜菜,但在灌溉制度之间却没有。在番茄中,ET66处理的水分利用效率最高,尤其是在作物周期结束时。该信息可用于意大利南部甜菜和番茄的作物管理,并更好地解决稀缺的灌溉水资源。

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