首页> 外文期刊>Iranian Journal of Applied Animal Science >Effects of Adding Ethanol Extract of Propolis and Cumin Essential Oil to Diet on the Performance, Blood Parameters, Immune Response and Carcass Traits of Broiler Chicks
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Effects of Adding Ethanol Extract of Propolis and Cumin Essential Oil to Diet on the Performance, Blood Parameters, Immune Response and Carcass Traits of Broiler Chicks

机译:日粮中添加蜂胶和小茴香精油乙醇提取物对肉仔鸡生产性能,血液参数,免疫反应和Car体性状的影响

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This study was conducted to determine the effects of adding ethanol extract of propolis (EEP) and cumin essential oil (CEO) to diets of broiler chicks on the performance, blood parameters, immune response and carcass traits. A total of 240 day-old Ross-308 broiler chicks were randomly allocated to four treatments with six replicates and 10 birds in each replicate in a completely randomized design. Each of four iso-caloric and iso-nitrogenous corn-soybean-based experimental diets including control, diet with 0.2 g/kg EEP, diet with 0.8 g/kg CEO and diet with 0.2 EEP g/kg as well as 0.8 g/kg CEO were offered to the birds during a 6-week trial period. Body weight (BW), body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) were determined throughout starter and grower periods (1-21 and 22-42 days of age, respectively). Plasma levels of albumin, cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL), triacylglyceride (TG), uric acid, glucose and leukocyte profile were determined on day 42 of age. At the end of the experimental period, carcass traits were also determined. Diet inclusion of EEP and / or CEO significantly improved BW, BWG and FCR. The birds fed diet containing EEP at 0.2 g/kg had significantly lower plasma concentration of glucose compared to the control group. The use of EEP or CEO significantly decreased plasma concentration of cholesterol compared to the control group. The use of EEP or CEO also increased plasma concentration of albumin compared to the control group. Diet inclusion of EEP and/or CEO did not significantly influence the antibody titters against Newcastles vaccine at 31 and 41 days of age, H/L ratio and also carcass characteristics. Results of this study showed that EEP and CEO can be used in diets of broiler chickens at 0.2 g/kgand 0.8 g/kg, respectively with positive effects on performance and blood parameters.
机译:这项研究旨在确定在雏鸡日粮中添加蜂胶乙醇提取物(EEP)和孜然精油(CEO)对性能,血液参数,免疫反应和car体性状的影响。按照完全随机的设计,将总共240天的Ross-308肉仔鸡随机分配到四个处理中,每个处理重复6个重复,每个重复重复10个鸡。四种基于等热量和等氮的玉米-大豆实验饮食,包括对照,0.2 g / kg EEP的饮食,0.8 g / kg CEO的饮食和0.2 EEP g / kg以及0.8 g / kg的饮食在为期6周的试用期内向首席执行官提供了这些鸟。在开始和成长阶段(分别为1-21和22-42天龄)确定体重(BW),体重增加(BWG),采食量(FI)和饲料转化率(FCR)。在第42天时测定血浆白蛋白,胆固醇,高密度脂蛋白(HDL),低密度脂蛋白(LDL),甘油三酯(TG),尿酸,葡萄糖和白细胞谱。在实验期结束时,还确定了car体特征。 EEP和/或CEO饮食中的BW,BWG和FCR显着改善。与对照组相比,饲喂含有0.2 g / kg EEP饲料的家禽的血浆葡萄糖浓度明显降低。与对照组相比,EEP或CEO的使用显着降低了胆固醇的血浆浓度。与对照组相比,EEP或CEO的使用也增加了白蛋白的血浆浓度。饮食中包含EEP和/或CEO并没有显着影响31和41天龄的纽卡斯尔疫苗的抗体效价,H / L比以及car体特征。研究结果表明,EEP和CEO可分别以0.2 g / kg和0.8 g / kg的剂量用于肉鸡日粮,对生产性能和血液参数产生积极影响。

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