FORMULATION, CHARACTERIZATION AND IN VITRO EVALUATION OF ORODISIPERSIBLE TASTE MASKING TABLETS OF PREDNISOLONE SODIUM PHOSPHATE

摘要

In present research work an attempt was made to develop and evaluate orodipersible taste masked prednisolone sodium phosphate by direct compression method and by using cross povidone, cross carmellose sodium and sodium starch glycolate as superdisintegran