首页> 外文期刊>International Journal of Pharmacy and Pharmaceutical Sciences >FORMULATION AND EVALUATION OF OIL ENTRAPPED FLOATING ALGINATE BEADS OF RANITIDINE HYDROCHLORIDE
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FORMULATION AND EVALUATION OF OIL ENTRAPPED FLOATING ALGINATE BEADS OF RANITIDINE HYDROCHLORIDE

机译:盐酸拉尼替丁包油浮游藻酸盐珠的制备与评价

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摘要

The objective of this investigation is to develop a multi-unit gastroretentive sustained release dosage form of a water soluble drug, Ranitidine hydrochloride, from a completely aqueous environment avoiding the use of any organic solvent, which could cure peptic ulcer more efficiently by releasing the drug especially in stomach and also for a prolonged duration of time. A new emulsion gelation technique was used to prepare emulsion gel beads using sodium alginate as the polymer. The gel beads containing oil was prepared by gently mixing or homogenizing oil and water phase containing sodium alginate which was then extruded in to calcium chloride solution. The effects of factors like concentration of oil, curing time, drug: polymer ratio, alginate: pectin ratio and curing agent on drug entrapment efficiency, floating lag time, morphology and drug release were studied. Minimizing the curing time of beads leaded to enhanced drug entrapment efficiency. The use of sodium alginate and combinations of sodium alginate and pectin were used to study the effect on the sustaining property of the formed beads. It was found that sodium alginate was not sufficient to sustain the drug release at gastric pH. Instead of it, appropriate combination of alginate and pectin could provide the sustain release of drug. The results show that these beads can entrap even a water soluble drug as Ranitidine hydrochloride in sufficient amount and also can successfully deliver the drug in stomach for a prolong duration of time without using any organic solvent and any time consuming step in the preparation
机译:这项研究的目的是从完全含水的环境中开发一种水溶性药物盐酸雷尼替丁的多单位胃肠滞留缓释剂型,避免使用任何有机溶剂,该有机溶剂可以通过释放药物来更有效地治愈消化性溃疡特别是在胃中,并且也要延长时间。一种新的乳液凝胶化技术被用于以藻酸钠为聚合物制备乳液凝胶珠。通过将含有海藻酸钠的油和水相轻轻混合或均化来制备含有油的凝胶珠,然后将其挤出到氯化钙溶液中。研究了油浓度,固化时间,药物:聚合物比,藻酸盐:果胶比例和固化剂等因素对药物包封率,漂浮滞后时间,形态和药物释放的影响。最小化珠子的固化时间导致增强的药物截留效率。使用海藻酸钠以及海藻酸钠和果胶的组合来研究对所形成的珠的维持性能的影响。发现海藻酸钠不足以在胃pH下维持药物释放。代替它,藻酸盐和果胶的适当组合可以提供药物的持续释放。结果表明,这些珠子甚至可以捕获足够量的水溶性药物(如雷尼替丁盐酸盐),并且还可以在不使用任何有机溶剂和任何耗时的制备步骤的情况下,将药物成功地长时间地在胃中递送。

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