Efficacy of a poly-herbal formulation (HERBO-D) to improve glucose tolerance and so lower blood glucose level

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Efficacy of a poly-herbal formulation (HERBO-D) to improve glucose tolerance and so lower blood glucose level

机译：多种草药配方（HERBO-D）的功效，可改善葡萄糖耐量，从而降低血糖水平

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《Advances in Natural and Applied Sciences》 |2015年第14期|共6页
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1. Reduced blood glucose levels, increased insulin levels and improved glucose tolerance in alpha2A-adrenoceptor knockout mice. [J] . Savontaus E, Fagerholm V, Rahkonen O, European Journal of Pharmacology: An International Journal . 2008,第2a3期

机译：在alpha2A-肾上腺素受体敲除小鼠中降低了血糖水平，增加了胰岛素水平并改善了葡萄糖耐量。
2. Pyruvate dehydrogenase kinase-4 deficiency lowers blood glucose and improves glucose tolerance in diet-induced obese mice [J] . Nam Ho Jeoung, Robert A. Harris American Journal of Physiology . 2008,第1aPta1期

机译：丙酮酸脱氢酶激酶-4缺乏降低血糖并提高饮食诱导的肥胖小鼠的葡萄糖耐量
3. Pyruvate dehydrogenase kinase-4 deficiency lowers blood glucose and improves glucose tolerance in diet-induced obese mice [J] . Nam Ho Jeoung, Robert A. Harris American Journal of Physiology . 2008,第1aPta1期

机译：丙酮酸脱氢酶激酶4缺乏症可降低饮食诱发的肥胖小鼠的血糖并提高其糖耐量
4. PSP Yogurt Lowers Blood Glucose Levels, Improves Lipid Profile and Antioxidant Status In Diabetic Conditions [C] . Muji Rahayu, M. Atik Martsiningsih International Conference on Health Sciences . 2019

机译：PSP酸奶降低了血糖水平，改善了糖尿病条件下的脂质曲线和抗氧化状态
5. Low Glycemic Index Diet and Aerobic Activities Lowers Fasting Blood Glucose Levels [D] . Morgan, Cheryl. 2018

机译：低血糖指数饮食和有氧活动降低了空腹血糖水平
6. Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System [O] . Mariko Higa, Yukie Fuse, Naoko Miyashita, 2019

机译：高β-葡聚糖大麦对葡萄糖耐量正常的受试者餐后血糖水平的影响：通过膳食耐量测试和连续血糖监测系统进行评估
7. Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System [O] . Mariko Higa, Yukie Fuse, Naoko Miyashita, 2019

机译：高β-葡聚糖大麦对常规葡萄糖耐受性血糖水平的影响：膳食耐受试验和连续葡萄糖监测系统评估

Efficacy of a poly-herbal formulation (HERBO-D) to improve glucose tolerance and so lower blood glucose level

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