Effect Of Aquatic Extracts Of Anethumgraveolens In The Values Of Enzymatic Concentrations And Total Protein Concentration Of The Southern Cowpea Beetle Disease Callosobruchus Maculates

摘要

The study was carried out in the Laboratory of Insect Environment for Graduate Studies / biology Science Department, Faculty of Science for women / Babylon University and Technical College / Musayyib / Al-Furat Al-Awsat Technical University for the period from 1/7/2017 to 15/3/2019 for the purpose of knowing the effect of plant Anethumgraveolens extracts (1, 3 and 5%) in some aspects of the life of the cowella beetle Callosobruchus maculates under laboratory conditions. The results of the study showed that the boiling and cold water extract of the plant had an almost equal effect on the different life performance parameters of the insect. A positive relationship was found and the percentage of the eggs mortality was increased by increasing the concentrations. When treated with boiling and cold water extract in each plant, And (54.8%), respectively, at 5% concentration compared with (12.6%) and (12.4%) respectively in the control treatment. The larvae in cowpea seed powder were treated as a result of treatment with boiling water and cold water extract in both the leaf plant (90.0%) and (80.0%) respectively at 5% concentration compared with 10% in control treatment. The results of the study indicated that the addition of boiling and cold water extracts to the 5% concentration of the plant had an effect on the GOT, GPT, Alkaliune phosphate and total protein concentration. The extracts resulted in a difference in values compared with control coefficients for both larvae extract and chick larvae separately.