首页> 外文期刊>American Journal of Medicine and Medical Sciences >Alzheimer and Helicobacter Pylori; Should We Fight and Kill or Save H. Pylori!! We Should Save H. Pylori
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Alzheimer and Helicobacter Pylori; Should We Fight and Kill or Save H. Pylori!! We Should Save H. Pylori

机译:阿尔茨海默氏症和幽门螺杆菌;我们应该战斗杀死还是拯救H. Pylori!我们应该拯救H. Pylori

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This review study aimed at assessment of the bacterium Helicobacter pylori whether it is guilty, not guilty or innocent towards the brain and Alzheimer disease (AD). AD is a chronic age-related degenerative disease characterized by loss of cognitive and memory functions. A genetic theory was suggested while the amyloid hypothesis is the most accepted. There are many medical pathologies that could contribute to Alzheimer such as diabetes, hypertension and dyslipidemia. Other factors like toxic elements, air pollution and nutrition are also under consideration. A lot of controversy entails the influence of systemic ammonia and the endothelial-liberated nitric oxide (NO) on the pathogenesis of the amyloid disease and in turn on the onset and progress of Alzheimer disease. Elevated levels of ammonia is toxic and is associated with progress of the amyloid disease and dementia symptoms. Excess NO is involved in nitro-oxidative stress sequels resulting in endothelial and neuronal degeneration. Meanwhile, the normal level of ammonia could help to maintain the neuro-protective function of NO via its endothelial liberation due to the effect of shear stress. Accordingly, the normal-behavior H. pylori strains in the stomach could be biologic and healthy towards Alzheimer and the brain while the colonic H. pylori strains could be considered pathologic and toxic to the brain and dementia symptoms. AD remains a disease without real cure or prevention because of permanent degeneration of some areas of the brain; therefore, attempts to delay the onset and symptoms of Alzheimer constitute intelligent and practical strategies. Eradication of colonic H. pylori strains via natural colon clear might be the most effective measure among these strategies as it eliminates the main pathologic source with its greater toxic influence in addition to amelioration of other factors contributing to AD such as diabetes, hypertension and dyslipidemia. On conclusion, H. pylori -produced ammonia in accordance could constitute at the mean time a cure and a poison towards Alzheimer while the natural existence of the bacterium H. pylori is biologic and protective; hence, it should be saved not killed.
机译:这项综述研究旨在评估幽门螺杆菌是否对大脑和阿尔茨海默氏病(AD)有罪,无罪或无辜。 AD是一种与年龄相关的慢性变性疾病,其特征是认知和记忆功能丧失。提出了遗传理论,而淀粉样假说是最被接受的。有许多可能导致老年痴呆症的医学疾病,例如糖尿病,高血压和血脂异常。其他因素如有毒元素,空气污染和营养也在考虑之中。大量争议涉及全身性氨和释放内皮的一氧化氮(NO)对淀粉样变性病发病机制的影响,进而影响阿尔茨海默氏病的发作和进展。氨水平升高是有毒的,并且与淀粉样疾病和痴呆症状的进展有关。过量的NO参与硝基氧化应激后遗症,导致内皮和神经元变性。同时,由于剪切应力的作用,正常水平的氨可以通过其内皮释放而帮助维持NO的神经保护功能。因此,正常行为H。胃中的幽门螺杆菌菌株对阿尔茨海默氏病和大脑可能具有生物学和健康的作用,而结肠中的H菌则可能。幽门螺杆菌菌株可被视为对大脑和痴呆症状具有病理性和毒性。由于大脑某些区域的永久性变性,AD仍然是一种无法真正治愈或预防的疾病。因此,试图延缓阿尔茨海默氏病的发作和症状构成了明智而实用的策略。根除结肠H。通过自然结肠清除法幽门螺杆菌菌株可能是这些策略中最有效的措施,因为它消除了主要的病理来源,并且除了改善了其他导致AD的因素(如糖尿病,高血压和血脂异常)外,还具有更大的毒性影响。总之,H。同时幽门螺杆菌产生的氨可以构成对阿尔茨海默氏症的治愈和毒药,而细菌H的自然存在。幽门螺杆菌具有生物和保护作用;因此,应该保存它而不杀死它。

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