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In vitro antioxidant potency of some smaller chain glycopeptides with the prediction of IC50 values

机译:一些较小链糖肽的体外抗氧化能力与IC50值的预测

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Hydrogen peroxide, 1,1-Diphenyl-2-picryl-hydrazyl (DPPH) and Phosphomolybdenum in-vitro assay was employed to determine the antioxidant potency of glycopeptides RN Mannose, RK starch, RNRN Mannose and RHRCR Starch using ascorbic acid as the standard drug. The percentage scavenging activity of the glycopeptides were determined at different concentrations and the IC50 value of the test compounds were subsequently compared with that of ascorbic acid. RN Mannose was found to be most potent antioxidant compound. Also, Swiss dock study was performed with three glycopeptides, viz., RHRCR Mannose, RN Mannose and RNRN Mannose.Among these, RHRCR Mannose was found to have the best affinity for the receptor with stearic energy -0.2306kcal/mol.
机译:以抗坏血酸为标准药物,采用过氧化氢,1,1-二苯基-2-吡啶基-肼基(DPPH)和磷钼酸体外测定来测定糖肽RN甘露糖,RK淀粉,RNRN甘露糖和RHRCR淀粉的抗氧化能力。测定糖肽在不同浓度下的清除活性百分比,随后将测试化合物的IC 50值与抗坏血酸的IC 50值进行比较。发现RN甘露糖是最有效的抗氧化剂化合物。瑞士码头研究还使用了三种糖肽,即RHRCR甘露糖,RN甘露糖和RNRN甘露糖,其中RHRCR甘露糖与硬脂能为-0.2306kcal / mol的受体具有最佳亲和力。

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