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首页> 外文期刊>International Journal of Pharmacology >Synergistic Effect of Curcuminoid and S-methyl Cysteine in Regulation of Cholesterol Homeostasis
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Synergistic Effect of Curcuminoid and S-methyl Cysteine in Regulation of Cholesterol Homeostasis

机译:姜黄素和S-甲基半胱氨酸对胆固醇稳态调节的协同作用

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Turmeric and garlic have been known to lower cholesterol levels in hyperlipidemic state. Thus, both can be used as an alternative hyperlipidemia therapy to prevent complications of cardiovascular disease s. However, the mechanism of actions of both in low
机译:众所周知,姜黄和大蒜可以降低高血脂状态的胆固醇水平。因此,两者均可用作预防心血管疾病并发症的替代性高脂血症疗法。但是,两者的作用机理都比较低

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