Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

Ilgaz Akata; Bulent Ergonul; Fatih Kalyoncu

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Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

机译：安纳托利亚种植的16种野生食用菌物种的化学组成和抗氧化活性

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In this study, chemical composition s and antioxidant activities of 16 wild edible mushrooms ( Agrocybe cylindracea , Amanita ceciliae , Armillaria mellea , Boletus reticulatus , Cantharellus cibarius , Chlorophyllum rhacodes , Coprinus comatus , Flammuli

机译：本研究研究了16种野生食用菌（茶树菇，鹅膏鹅膏，蜜环菌，牛肝菌，鸡油菌，绿叶叶藻，鸡腿菇，Flammuli）的化学组成和抗氧化活性。

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《International Journal of Pharmacology 》 |2012年第2期| 共5页
作者
Ilgaz Akata; Bulent Ergonul; Fatih Kalyoncu;
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中图分类药学 ;
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Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

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