Serum Adiponectin Levels and Insulin Resistance in Obesity Associated with Type 2 Diabetes Mellitus”

摘要

Based on the preliminary qualitative screening of phytochemicals, the quantitative analysis of phytochemicals was performed in the dried powder of Araikeerai (Amaranthus tritis) and Agati (Sesbania grandiflora). In this evaluation, biochemical constituents such as Total chlorophyll, carotenoids, Total carbohydrate, and cellulose of Agati were found to be higher than Araikeerai. On the contrary the phytonutrients such as Total phenol and protein of Agati were experimentally less compared to Araikeerai. From the findings both the green leafy vegetables are significant source of phytonutrients which varies in their quantity makes it as a nutritional food.