首页> 外文期刊>International Journal of Pharmaceutical Sciences and Research >DEVELOPMENT AND OPTIMIZATION OF ITOPRIDE HYDROCHLORIDE FAST DISINTEGRATING TABLETS USING FACTORIAL DESIGN AND RESPONSE SURFACE METHODOLOGY
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DEVELOPMENT AND OPTIMIZATION OF ITOPRIDE HYDROCHLORIDE FAST DISINTEGRATING TABLETS USING FACTORIAL DESIGN AND RESPONSE SURFACE METHODOLOGY

机译:因子设计和响应曲面法开发和优化盐酸吡咯类快速崩解片

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The objective of this work was to use a full factorial design and response surface methodology to optimize and prepare fast disintegrating tablets of Itopride hydrochloride (ITOHCl). Tablets were prepared by direct compression technique and evaluated for their drug content, weight variation, hardness, friability, wetting, disintegration time, and in-vitro release. In addition, the optimum formulation was evaluated for taste, mouth feel and in-vivo disintegration time in human volunteers. A 32 full factorial design was employed to evaluate different variables affecting ITOHCl tablets. Furthermore, The response surface methodology was used to analyze the effect of the total amounts of superdisintegrant (SD, X1) and the percentage of sodium starch glycolate (% SSG) in the total amounts of superdisintegrant (SSG, X2) on the % friability (Y1), Disintegration time (Y2) and ITOHCl released after 10 mins (Y3). The increase in the (SD, X1) led to an increase in the % friability while an increase in % SSG led to a decrease in the % friability. The (SD, X1) were found to have a positive influence on the disintegration time, whereas the % SSG had a non-significant effect on the disintegration time. In addition, the release of ITOHCl from different formulations was affected by both (SD, X1) and the percentage of SSG. The optimized formulation showed in-vivo disintegration time comes in accordance with the in-vitro data and has a good mouth feel and bitter taste masking character compared with commercial ITOHCl tablets.
机译:这项工作的目的是使用全因子设计和响应面方法优化和制备盐酸依托必利(ITOHCl)的快速崩解片。通过直接压片技术制备片剂,并评估其药物含量,重量变化,硬度,易碎性,润湿性,崩解时间和体外释放。另外,评估了最佳配方的人类志愿者的口味,口感和体内崩解时间。采用3 2 全因子设计来评估影响ITOHCl片剂的不同变量。此外,采用响应面分析法分析了超级崩解剂总量(SD,X 1 )和淀粉羟乙酸钠含量(%SSG)在超级崩解剂总量中的影响,X 2 ),脆碎度(Y 1 ),崩解时间(Y 2 )和ITOHCl在10分钟后释放(Y 3 )。 (SD,X1)的增加导致%脆性增加,而%SSG的增加导致%脆性降低。发现(SD,X1)对崩解时间具有正面影响,而%SSG对崩解时间没有显着影响。另外,从不同配方中释放出的ITOHCl受(SD,X1)和SSG百分比的影响。优化的配方显示出体内崩解时间与体外数据一致,并且与市售ITOHCl片剂相比具有良好的口感和苦味掩盖特性。

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