首页> 外文期刊>International Journal of Internal Medicine >Prevalence of Malnutrition among Hospitalized Medical Intensive Care Unit Patients in a University Hospital, Cairo, Egypt: Hospital Based Survey
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Prevalence of Malnutrition among Hospitalized Medical Intensive Care Unit Patients in a University Hospital, Cairo, Egypt: Hospital Based Survey

机译:埃及开罗大学医院住院的重症监护病房患者营养不良发生率:基于医院的调查

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Background/Aims: Malnutrition in critically ill adults in the intensive care unit (ICU) is a serious public health problem that has been associated with a significantly elevated risk of infectious and non-infectious complications. This study aimed to estimate the prevalence of malnutrition among adult patients admitted to medical ICU. Methods: This was a hospital based prospective cross-sectional study carried out for 3 months in medical ICU of the internal medicine ward in AL-Zahra University hospital, Cairo, Egypt. Patients were evaluated for the nutritional status by using subjective global assessment (SGA) within the first 24 hours of admission. Results: A total of 68 patients were participated in the study (61.1±13.3 years; 54.4% females). According to SGA, 50% of ICU patients were malnourished either mild/moderate (35.3%) or severely malnourished (14.7%). Malnourished patients had a mortality rate of (55.9%) versus well-nourished group (26.5%). Conclusions: Malnutrition was highly prevalent among critically ill patients in medical ICU and increased the risk of mortality. Nutritional screening is mandatory in ICU sitting to initiate timely nutritional therapy.
机译:背景/目的:重症监护病房(ICU)的重症成人营养不良是一个严重的公共卫生问题,与感染和非感染性并发症的发生风险显着相关。这项研究的目的是估计接受医疗加护病房的成年患者中营养不良的患病率。方法:这是一项基于医院的前瞻性横断面研究,在埃及开罗的AL-Zahra大学医院内科病房的ICU中进行了3个月的研究。在入院的最初24小时内,通过主观整体评估(SGA)对患者的营养状况进行了评估。结果:总共68名患者参加了研究(61.1±13.3岁;女性54.4%)。根据SGA,50%的ICU患者营养不良(轻度/中度(35.3%)或严重营养不良(14.7%)。营养不良的患者的死亡率为(55.9%),而营养良好的组的死亡率为(26.5%)。结论:营养不良在医疗重症监护病房的重症患者中非常普遍,并增加了死亡风险。在ICU坐位中必须进行营养筛查,以便及时进行营养治疗。

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