首页> 外文期刊>International Journal of Innovative Research in Science, Engineering and Technology >Study of Total Lipid Content under influence of temperature stress in snake headed fish, Channa punctatus (Bloch, 1972)
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Study of Total Lipid Content under influence of temperature stress in snake headed fish, Channa punctatus (Bloch, 1972)

机译:蛇头鱼(Channa punctatus)在温度胁迫下总脂质含量的研究(Bloch,1972)

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摘要

Temperature is the dominant ecological factor on all animal lives. The aquatic animals are highly sensitive to the temperature fluctuations. In present work, snake headed fish Channa punctatus was exposed for 24, 48, 72 and 96 hours under stress conditions of temperature. The notable changes in total lipid content were observed and compared with control set. The present investigation showed depletion in the total lipid content was observed in liver tissue of freshwater fish, Channa punctatus under cold and warm temperature stress. The total lipid content expressed as percentage of lipid content per gm wet wt. of tissue.
机译:温度是所有动物生命中的主要生态因素。水生动物对温度波动高度敏感。在目前的工作中,在温度的胁迫条件下,将蛇头鱼Channa punctatus暴露24、48、72和96小时。观察到总脂质含量的显着变化并与对照组比较。目前的研究表明,在冷,热温度胁迫下,淡水鱼Channa punctatus的肝脏组织中总脂质含量减少。总脂质含量表示为每克湿重中脂质含量的百分数。组织。

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