The composition of blackberry, raspberry, blueberry, redcurrant, and blackcurrant seed oil from the region of Asturias (Spain) was studied. The oil content of blueberry was 13.27 ± 0.11 g/100 g seed, blackberry 15.68 ± 0.59 g/100 g seed, raspberry 10.55 ± 0.82 g/100 g seed, redcurrant 9.11 ± 0.59 g/100 g seed, and blackcurrant 26.15 ± 0.76 g/100 g seed. Polyunsaturated fatty acid contents was also studied, the most notable findings being 67.96 ± 1.96 g/100 g oil of linoleic acid in blackberry, 14.91 ± 0.11 g/100 g oil of γ-linolenic acid in blackcurrant, and 4.48 ± 0.6 g/100 g oil stearidonic acid in redcurrant g/100 g oil. Sterol content was also studied, the most notable findings being 87.58 ± 1.11 g/100 g total sterols and 10.01 ± 0.08 g/100 g total sterols in ?-sitosterol and campesterol, respectively, in redcurrant. The most notable finding as regards tocopherols content was 109.17 ± 4.96 mg/100 g oil in raspberry, of which γ-tocopherol constitutes 58.19 ± 0.61 mg/100 g oil. As to tocotrienol, blackcurrant stood out with a content of 6.43 ± 0.36 mg/100 g oil. These seeds have a high nutritionalvalue added.
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机译：研究了来自阿斯图里亚斯（西班牙）地区的黑莓，覆盆子，蓝莓，红醋栗和黑醋栗种子油的成分。蓝莓的油含量为13.27±0.11 g / 100 g种子，黑莓15.68±0.59 g / 100 g种子，覆盆子10.55±0.82 g / 100 g种子，红浆果9.11±0.59 g / 100 g种子和黑加仑26.15±0.76 g / 100 g种子。还研究了多不饱和脂肪酸含量，最显着的发现是黑莓中67.96±1.96 g / 100 g亚油酸油，黑加仑中14.91±0.11 g / 100 gγ-亚麻酸油和4.48±0.6 g / 100 g红醋栗中的油硬脂酸酸g / 100 g油。还研究了甾醇含量，最显着的发现是红浆果中β-谷甾醇和菜油甾醇的总固醇含量分别为87.58±1.11 g / 100 g总固醇和10.01±0.08 g / 100 g总固醇。关于生育酚含量的最显着发现是树莓中的109.17±4.96 mg / 100 g油，其中γ-生育酚占58.19±0.61 mg / 100 g油。至于生育三烯酚，黑加仑脱颖而出，含量为6.43±0.36 mg / 100 g油。这些种子具有很高的营养价值。
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