Cultivar and Harvest Location Influence Fruit Softening and Antioxidative Activities of Peach during Ripening PP: 1059?1066

Sami Ullah; Ahmad Sattar Khan; Aman Ullah Malik; Muhammad Shahid

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Cultivar and Harvest Location Influence Fruit Softening and Antioxidative Activities of Peach during Ripening PP: 1059?1066

机译：品种和收获位置对成熟期PP中桃的果实软化和抗氧化活性的影响：1059-1066

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来源
《International Journal of Agriculture and Biology 》 |2013年第6期| 共8页
作者
Sami Ullah; Ahmad Sattar Khan; Aman Ullah Malik; Muhammad Shahid;
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中图分类微生物分类学（系统微生物学） ;
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1. Cultivar and Harvest Location Influence Fruit Softening and Antioxidative Activities of Peach during Ripening PP: 1059?1066 [J] . Sami Ullah, Ahmad Sattar Khan, Aman Ullah Malik, International Journal of Agriculture and Biology . 2013 ,第6期

机译：品种和收获位置对成熟期PP中桃的果实软化和抗氧化活性的影响：1059-1066
2. CULTIVAR, HARVEST LOCATION AND COLD STORAGE INFLUENCE FRUIT SOFTENING AND ANTIOXIDATIVE ACTIVITIES OF PEACH FRUIT [PRUNUS PERSICA (L.) BATSCH.] [J] . SAMI ULLAH, AHMAD SATTAR KHAN, AMAN ULLAH MALIK, Pakistan journal of botany . 2015 ,第2期

机译：品种，收获地点和寒热地影响桃果的水果柔化和抗氧化活性[蛋白质Persica（L.）Batsch。]
3. Characterization of cultivar differences in o-1,3 glucanase gene expression, glucanase activity and fruit pulp softening rates during fruit ripening in three naturally occurring banana cultivars [J] . Roy Choudhury Swarup, Roy Sujit, Sengupta Dibyendu N. Plant Cell Reports . 2009 ,第11期

机译：三种自然发生的香蕉品种在成熟过程中o-1,3葡聚糖酶基因表达，葡聚糖酶活性和果肉软化率的品种差异特征
4. FRUIT FIRMNESS AND PECTINMETHYLESTERASE ACTIVITY DURING ON-TREE RIPENING OF PEACH [C] . Gavin W. Porter, Colin G. N. Turnbull, Wayne B. Sherman Annual Meeting of the Florida State Horticultural Society . 2001

机译：桃子成熟过程中的果实坚定和果胶蛋白甲基酯酶活性
5. Ethylene production, fruit softening, and their manipulation during pawpaw ripening. [D] . Koslanund, Rumphan. 2003

机译：乙烯的产生，果实的软化及其在木瓜成熟过程中的操纵。
6. Comparison of Pch313 (pTOM13 Homolog) RNA Accumulation during Fruit Softening and Wounding of Two Phenotypically Different Peach Cultivars [O] . Ann M. Callahan, Peter H. Morgens, Paul Wright, 1992

机译：比较两个表型不同的桃子品种的果实软化和创伤过程中Pch313（pTOM13同源）RNA积累的比较
7. Changes in Antioxidative Enzyme Activities and Physicochemical Properties of Tomato Fruits during Post-harvest Ripening [O] . Shoji KOIDE, Hiroshi SHONO, John SHI, 2008

机译：收获后番茄果实抗氧化酶活性和番茄水果物理化学性质的变化

Cultivar and Harvest Location Influence Fruit Softening and Antioxidative Activities of Peach during Ripening PP: 1059?1066

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