首页> 外文期刊>International Journal of Health, Animal Science and Food Safety >The saponification of lauric acid with calcium soaps as an alternative to in-feed antibiotics in post-weaning piglets
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The saponification of lauric acid with calcium soaps as an alternative to in-feed antibiotics in post-weaning piglets

机译:断奶后仔猪用钙皂皂化月桂酸作为饲料中抗生素的替代品

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In the search for the reduction of antibiotics in farm animals, a concept was developed based on studies with medium-chain fatty acid with 6-12 atoms (MCFA). In particular, they have been shown to exhibit against Gram+ bacteria in piglets at relatively high concentrations. However they can be hardly used as such because of their repellent odour and taste and for their rapid absorption in upper gastrointestinal tract. These problems could be overcome by the generation of monoacylglycerol, but esterification is usually carried out on a silica base, which reduces the concentration of FA, therefore limiting the antibacterial effects. Our hypothesis is that the saponification with calcium salts might positively affect their concentration in the GIT. The aim of the present study was to examine the effects of Laurate calcium soap (C12-Ca soap) on growth performance and health of post-weaning piglets. At weaning, 192 crossbreed Topics piglets were assigned to 3 experimental groups consisting of 16 pens (4 pigs/pen each): CTR (negative control), T1 (basal diet plus Amoxycillin at 400 mg/kg), and T2 (basal diet plus C12-Ca soap at 1 kg/ton). Gain and feed consumption did not differ among groups. Feed efficiency was higher in T1 (0,61) and T2 (0,58) than CTR (0,51) (P0,01). Mortality was 0 in T1, and reduced in T2 (4,7%) compared to CTR (10,9%). These preliminary results suggest that saponification of MCFA may be a valuable alternative to in-feed antibiotics, used for growth promotion, and even for enhancing health in post-weaning piglets.
机译:为了减少家畜中的抗生素,基于对具有6-12个原子的中链脂肪酸(MCFA)的研究,提出了一个概念。特别是,它们已显示出以相对较高的浓度表现出抗仔猪革兰氏阳性细菌的能力。然而,由于它们具有驱虫性的气味和味道以及它们在上消化道中的快速吸收,因此几乎不能这样使用。这些问题可以通过单酰基甘油的产生来克服,但是酯化通常在二氧化硅基上进行,这降低了FA的浓度,因此限制了抗菌作用。我们的假设是用钙盐皂化可能会积极影响其在GIT中的浓度。本研究的目的是检验月桂酸酯钙皂(C12-Ca皂)对断奶仔猪生长性能和健康的影响。断奶时,将192个杂种主题猪分为3个实验组,每组16头(每只猪4头):CTR(阴性对照),T1(基础饮食加400 mg / kg阿莫西林)和T2(基础饮食加重量为1千克/吨的C12-Ca肥皂)。各组之间的增重和饲料消耗没有差异。 T1(0.61)和T2(0.58)的进料效率高于CTR(0.51)(P <0.01)。与CTR(10.9%)相比,T1的死亡率为0,而T2的死亡率为(4.7%)。这些初步结果表明,MCFA的皂化可能是饲喂抗生素的一种有价值的替代品,用于促进生长,甚至用于增强断奶后仔猪的健康。

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