Nutritional Manipulations During Induced Moult in White Leghorn Layers 2. Effects on Per cent Hen Day Egg Production, Body Weight and Reproductive System, pp: 318-321

ZIA-UL-HASAN; JAVED IQBAL SULTAN; MOHAMMAD AKRAM

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Nutritional Manipulations During Induced Moult in White Leghorn Layers 2. Effects on Per cent Hen Day Egg Production, Body Weight and Reproductive System, pp: 318-321

机译：白色来格霍恩蛋鸡诱导蜕皮期间的营养操作2.对母鸡日产蛋率，体重和生殖系统的影响，第318-321页

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《International Journal of Agriculture and Biology》 |2000年第4期|共4页
作者
ZIA-UL-HASAN; JAVED IQBAL SULTAN; MOHAMMAD AKRAM;
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中图分类微生物分类学（系统微生物学）;
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1. Body Weight and Egg Production Performance of Induced Moulted White Leghorn Layers [J] . P. Thirunavukkarasu, M. Moorthy, K. Viswanathan International Journal of Poultry Sciences . 2006,第10期

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2. Nutritional Manipulations During Induced Moult in White Leghorn Layers I. Effects on Carcass Characteristics and Visceral Organs, pp: 214-218 [J] . ZIA-UL-HASAN, JAVED I. SULTAN, M. AKRAM International Journal of Agriculture and Biology . 2000,第3期

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3. An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis [J] . Kakhki R. Akbari Moghaddam, Mousavi Z., Anderson K. E. British Poultry Science . 2018,第3期

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Nutritional Manipulations During Induced Moult in White Leghorn Layers 2. Effects on Per cent Hen Day Egg Production, Body Weight and Reproductive System, pp: 318-321

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