Proteins, Sugars and Ion Leakage as a Selection Criterion for the Salt Tolerance of Three Sorghum Cultivars at Seedling Stage Grown Under NaCl and Nicotinamide, pp: 27-35

M.M. AZOOZ

首页> 外文期刊>International Journal of Agriculture and Biology >Proteins, Sugars and Ion Leakage as a Selection Criterion for the Salt Tolerance of Three Sorghum Cultivars at Seedling Stage Grown Under NaCl and Nicotinamide, pp: 27-35

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Proteins, Sugars and Ion Leakage as a Selection Criterion for the Salt Tolerance of Three Sorghum Cultivars at Seedling Stage Grown Under NaCl and Nicotinamide, pp: 27-35

机译：蛋白质，糖和离子泄漏作为选择标准，用于三个高粱品种在NaCl和烟酰胺胁迫下苗期的耐盐性，第27-35页

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《International Journal of Agriculture and Biology》 |2004年第1期|共9页
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M.M. AZOOZ;
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中图分类微生物分类学（系统微生物学）;
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Proteins, Sugars and Ion Leakage as a Selection Criterion for the Salt Tolerance of Three Sorghum Cultivars at Seedling Stage Grown Under NaCl and Nicotinamide, pp: 27-35

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