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首页> 外文期刊>International Journal of Environmental Research and Public Health >Assessment of Cellular Responses to Oxidative Stress using MCF-7 Breast Cancer Cells, Black Seed (N. Sativa L.) Extracts and H2O2
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Assessment of Cellular Responses to Oxidative Stress using MCF-7 Breast Cancer Cells, Black Seed (N. Sativa L.) Extracts and H2O2

机译:使用MCF-7乳腺癌细胞,黑种子(N. Sativa L.)提取物和H2O2评估细胞对氧化应激的反应

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摘要

Black seed (N. Sativa L) is an oriental spice of the family Ranunculaceae that has long been rationally used as a natural medicine for treatment of many acute as well as chronic conditions including cardiovascular disease and immunological disorders. It has been used in the treatment of diabetes, hypertension, and dermatological conditions. There have been very few studies on the effects of N. Sativa as a chemoprevention of chronic diseases as well as in cancer prevention and/or therapy. Oxidative stress is a condition that underlies many acute as well as chronic conditions. The combination and role of oxidative stress and antioxidants in vivo is still a matter of conjecture. Our objective for the present study was to expose MCF-7 breast cancer cells in vitro (as a chronic disease example) to aqueous and alcohol extracts and in combination with H2O2 as an oxidative stressor. Measurement of cell survival under various concentrations and mixtures was conducted using standard cell culture techniques, exposure protocols in 96 well plates and Fluorospectrosphotometry. Following cellular growth to 90% confluencey, exposure to water (WE) and ethanol (AE) extracts of N. sativa and H2O2 was performed. Cell survival indices were calculated from percent survival using regression analysis. Results showed that the alcohol extract and its mixtures were able to influence the survival of MCF-7 cells (indices ranged from 357.15- 809.50 Bg/ml in descending potency for H2O2+AE to the mix of 3). In contrast, H2O2 alone reduced effectively the survival of MCF-7 cells and the least effective combinations in descending potency were AE+H2O2, WE+H2O2, AE+WE, and WE+AE+H2O2. Mixtures other than AE+H2O2 showed possible interactions and loss of potency. In conclusion, N. Sativa alone or in combination with oxidative stress was found to be effective (in vitro) in influencing the survival of MCF-7 breast cancer cells, unveiling promising opportunities in the field of cancer chemoprevention and/or treatment.
机译:黑种子(N. Sativa L)是毛an科的一种东方香料,长期以来一直被合理地用作治疗许多急性和慢性疾病(包括心血管疾病和免疫性疾病)的天然药物。它已被用于治疗糖尿病,高血压和皮肤病。关于苜蓿猪笼草作为慢性疾病的化学预防以及在癌症预防和/或治疗中的作用的研究很少。氧化应激是许多急性和慢性疾病的基础。体内氧化应激和抗氧化剂的结合和作用仍是一个推测。我们本研究的目标是将MCF-7乳腺癌细胞体外(作为慢性疾病的例子)暴露于水和酒精提取物中,并与H2O2组合作为氧化应激源。使用标准细胞培养技术,96孔板中的暴露方案和荧光光度法,在各种浓度和混合物下测量细胞存活率。细胞生长至90%融合后,将其与N. sativa和H2O2的水(WE)和乙醇(AE)提取液接触。使用回归分析从存活百分比计算细胞存活指数。结果表明,醇提取物及其混合物能够影响MCF-7细胞的存活率(对于H2O2 + AE下降至3的混合指数,范围从357.15-809.50 Bg / ml不等)。相比之下,单独的H2O2有效降低MCF-7细胞的存活率,而降低效力的最无效组合是AE + H2O2,WE + H2O2,AE + WE和WE + AE + H2O2。 AE + H2O2以外的混合物显示可能发生相互作用,并失去效力。总之,发现苜蓿芽孢杆菌单独或与氧化应激结合可有效(体外)影响MCF-7乳腺癌细胞的存活,为癌症化学预防和/或治疗领域带来了广阔的发展机遇。

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