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Evaluation of Heat Transfer Shear of Different Mechanisms in Flow Subcooled Nucleate Boiling

机译:流动过冷核沸腾过程中不同机理传热剪切的评估

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Since the mean characteristic of nucleate boiling is bubble formation and collapse near the heating surface, in this study attempts have been made to investigate heat transfer effects due to the bubbles ebullition and collapse cycle. All possible heat transfer mechanisms are studied qualitatively and quantitatively. For quantitative calculation of the heat transfer portion by each of the introduced mechanisms, a series of bubble parameters was selected from the experimental data provided by the high-speed photography of a heated rod containing nucleate boiling regime on its surface. According to the present results, the portion of the mechanisms such as latent heat transfer, super heated layer mixing and single-phase heat transfer are between 6~15%, 12~17%, and 3~5%, respectively. The results also show that the two mechanisms of the turbulence induced by the bubble formation and collapse and quenching have the main performance in transferring heat from the heating surface to the bulk flow. The shared percentage of these two mechanisms is estimated between 23~58.5% and 20.5~40% respectively.
机译:由于成核沸腾的平均特征是在加热表面附近形成气泡和塌陷,因此在这项研究中,人们尝试研究由于气泡沸腾和塌陷循环而产生的传热效果。定性和定量研究了所有可能的传热机理。为了通过每种引入的机理对传热部分进行定量计算,从高速摄影高速加热的棒表面上包含有核沸腾状态的棒所提供的实验数据中,选择了一系列的气泡参数。根据目前的结果,部分机理例如潜热传递,过热层混合和单相传热分别在6〜15%,12〜17%和3〜5%之间。结果还表明,由气泡形成,破裂和骤冷引起的湍流的两种机理在将热量从加热表面传递到整体流方面具有主要性能。这两种机制的共享百分比估计分别在23〜58.5%和20.5〜40%之间。

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