Sequential Treatment of Food Industry Wastewater by Electro- Fenton and Electrocoagulation Processes

摘要

The food industry is one of industrial activity that use large amounts of water and as a consequence ofvarious consumption stages in the process, the quantity and the composition of wastewater can besignificantly ranged. In this study, high strength of food industry wastewater was treated by electroFenton (EF) and electrocoagulation (EC) process was sequentially applied to remove total organiccarbon (TOC) from wastewater. During EF process, H2O2 amount was periodically added based on thecalculated amount of released iron content from anode electro-dissolution. Then, EC process wasfurther carried out to finalize the sequential treatment process. Optimum reaction time for EF processwas initially investigated then the ideal current density value was determined for EC process with ironplate electrodes. This tandem sequential treatment processes resulted in 58.7 % TOC, 93.9 % totalphosphate, 82.8 % TSS and 74.4 % turbidity reduction at 120 min EF (5mA/cm2) and 180 min EC(15mA/cm2) by applying optimum operation conditions. The electrode and energy consumptions werecalculated as 13.43 kg/m3 and 31.26 kWh/m3, respectively in EF+EC processes.