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首页> 外文期刊>International Journal of Biosciences >Saccharomyces cerevisiae as a model for the evaluation of dihydropyridine calcium antagonist effects
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Saccharomyces cerevisiae as a model for the evaluation of dihydropyridine calcium antagonist effects

机译:酿酒酵母作为评估二氢吡啶类钙拮抗剂作用的模型

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摘要

In this work, we are interested to using Saccharomyces cerevisiae as eukaryotic model and an alternative one toanimal testing for bringing out the effect of nifedipine, a dihydropiridine L-type calcium channel blocker. Thus, aculture of Saccharomyces cerevisiae was treated with different concentrations of this xenobiotic (0.01, 0.05, 0.5,1 mM) during 3 hours. After that we measured the levels of some stress biomarkers (GSH, GST and peroxidasesactivities). The results obtained show a significant/high significant increase in all studied biomarkers followingtreatment with a dose-response manner. These data highlight an oxidative stress induced by the presence of thecalcium antagonist, and expressed by a stimulation of the oxidative enzymes activities
机译:在这项工作中,我们有兴趣将酿酒酵母用作真核模型,并进行另一种动物试验以显示硝苯地平(一种二氢吡啶L型钙通道阻滞剂)的作用。因此,在3小时内用不同浓度的这种异生素(0.01、0.05、0.5、1mM)处理了酿酒酵母的培养物。之后,我们测量了一些应激生物标志物(GSH,GST和过氧化物酶活性)的水平。所获得的结果表明,在所有以剂量反应方式治疗的生物标志物中,显着/高度显着增加。这些数据强调了钙拮抗剂的存在引起的氧化应激,并通过刺激氧化酶活性来表达。

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