首页> 外文期刊>International Journal of Biosciences >Effects of cadmium on some morphological and physiological traits of amaranth (Amaranthus caudatus L.) and oilseed rape (Brassica napus L.)
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Effects of cadmium on some morphological and physiological traits of amaranth (Amaranthus caudatus L.) and oilseed rape (Brassica napus L.)

机译:镉对a菜(Amaranthus caudatus L.)和油菜(Brassica napus L.)某些形态和生理特性的影响

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In order to investigate cadmium (Cd) effects on some morphological and physiological traits of amaranth (Amaranthus caudatusL.) and oilseed rape (Brassica napusL.) on experiment as Randomized Complete Block Design with six replications was carried out in greenhouse. Treatments were 10, 50 and 100 mg/kgCd with control. Results showed that Cd Treatments decreased morphological traits such as number, area and dry weight of green leaves in both oilseed rape and amaranth. Also, shoot and root dry weight and plant height of oilseed rape reduced. Different Cd concentrations had a significanteffect on F0,chlorophyll fluorescence, chlorophyll a, b and total and carotenoid contents in amaranth. At concentration of 100 mg/kgCd destructiveeffects on pigment contentandchlorophyllfluorescencewas observedin amaranth. Cd had no significant effect on chlorophyll fluorescenceandpigment content in oilseed rape. Chlorophyll a and total had significantly negative correlation with SLA for amaranth. Anthocyanin content andchlorophylla/b ratio were not affected by Cd stress in both amaranth and oilseed rape
机译:为了研究镉(Cd)对mar菜(Amaranthus caudatusL。)和油菜(Brassica napusL。)的某些形态和生理特性的影响,在温室中进行了六次重复的随机完全块设计。对照处理为10、50和100 mg / kgCd。结果表明,镉处理可降低油菜和a菜中绿叶的形态,数量,面积和干重。而且,油菜的芽和根干重以及植物高度降低。不同浓度的镉对F菜中的F0,叶绿素荧光,叶绿素a,b,总和类胡萝卜素含量有显着影响。浓度为100 mg / kgCd时,a菜中对色素含量和叶绿素荧光有破坏作用。镉对油菜的叶绿素荧光和色素含量无显着影响。叶mar的叶绿素a和总量与SLA显着负相关。 a菜和油菜中Cd胁迫均不影响花色苷含量和叶绿素/ b比。

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