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Lifestyle, nutritional status and physical fitness index among healthy male students of Private Medical College

机译:私立医学院健康男生的生活方式,营养状况和体质指标

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Aims & Objective: The aim of the study was to assess the nutritional status, lifestyle factors and physical fitness index among male medical students. Material & Method: The present study was conducted among medical students aged 17-20. A total of 73 students completed the study. American dietetic society questionnaire was modified and was given to students. It included all the questions regarding 24 hour dietary recall, junk food consumption and few lifestyle factors. Calorie intake of individual student was calculated using ICMR guidelines. BMI was calculated using Quetelets equation. BMI was classified into 4 categories on the basis of height for sex and age, BMI for sex and age and triceps skin fold thickness using reference data based on NHANES I. Physical fitness index [PFI] was measured by Harvard step test. Results: It was observed that calorie intake was significantly high among at risk overweight & obesity boys compared with normal BMI group. Thinness group consumed less calories compared with normal BMI group which was statistically significant. There was positive correlation observed between body mass index & calorie intake. As expected, junk food consumption in obese was more as compare to normal group which was statistically significant. When PFI compared with nutritional status, physical fitness was less in all groups other than normal BMI group suggesting, boys with normal nutritional status show good PFI. There was negative correlation observed between body mass index & Physical fitness index in this study. Conclusion: Findings in the study revealed that 24 hrs calorie intake and junk food consumption was found to be more in obese and at risk overweight group which was associated with reduced PFI. Therefore, students should be made aware of healthy food choices & well-balanced diet, healthy lifestyle and the implications of this on health & performance.
机译:目的与目的:本研究旨在评估男医科学生的营养状况,生活方式因素和体质指标。材料与方法:本研究是在17-20岁的医学生中进行的。共有73名学生完成了这项研究。美国饮食学会问卷被修改并分发给学生。它包括有关24小时饮食回想,垃圾食品消费和很少的生活方式因素的所有问题。使用ICMR准则计算每个学生的卡路里摄入量。使用Quetelets方程计算BMI。根据基于NHANES I的参考数据,根据性别和年龄的身高,性别和年龄的BMI和肱三头肌的皮肤褶皱厚度,BMI分为4类。通过哈佛大学步测法测量身体健康指数[PFI]。结果:与正常BMI组相比,处于危险中的超重和肥胖男孩中的卡路里摄入量显着较高。与正常的BMI组相比,瘦身组消耗的卡路里更少,这在统计学上是显着的。体重指数与卡路里摄入量之间存在正相关。正如预期的那样,肥胖的垃圾食品消费量比正常组要高,这在统计学上是显着的。当将PFI与营养状况进行比较时,除正常BMI组外,所有组的体质均较正常人低,这表明营养状况正常的男孩表现出良好的PFI。体重指数与体能指数之间存在负相关。结论:研究发现,肥胖和处于危险中的超重人群中24小时的卡路里摄入量和垃圾食品的摄入量更多,这与PFI降低有关。因此,应使学生了解健康的食物选择和均衡的饮食,健康的生活方式以及其对健康和表现的影响。

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