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Comparative Computational Analysis of Badh Isozyme of Selected Monocot and Dicot

机译:选择的单子叶植物和双子叶植物的Badh同工酶的比较计算分析

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Glycine betaine is a key osmoprotectant to protect plants from high salinity. In all betaine producers, it is synthesizedby a two-step oxidation of choline. In first step the enzyme choline monooxygenase (CMO) in plants, choline dehydrogenase(CDH) in animals and bacteria and choline oxidase in some bacteria oxidizes choline to an intermediate compound, betainealdehyde. The second step is catalyzed by betaine aldehyde dehydrogenase (BADH) in the all organisms, to produce the endproduct, glycine betaine. The betaine aldehyde dehydrogenase (BADH) enzyme is known as the key enzyme for glycine betainebiosynthesis. Comparative genomic analysis is the cornerstone of in-silico based approaches to understand biological systemsand processes across plant species in order to identify genes of agronomic interest. Thus, our aim was to use existingcomputational tools to comparatively analyze BADH isozymes of Hordeum vulgare, Oryza sativa, Sorghum bicolor, Arabidopsisthaliana, Glycine max, Leymus chinensis, Amaranthus hypochondriacus, Chrysanthemum lavandulifolium, Zoysia tenuifolia,Populus euphratica and Atriplex prostrate. In this study, we compiled detailed comparative information about BADH isozymesin selected plants by analyzing their structural features e.g. amino acid content, physico-chemical properties and secondarystructural features. Functional characterization was done by predicting motifs, patterns, disulfide bridges and secondarystructure. Functional analysis of these proteins includes identification of important 10 to 20 amino acids long motifs arisebecause specific residues and regions proved to be important for the biological function of a group of proteins, which areconserved in both structure and sequence during evolution. Present investigation will provide an insight for the biologistsworking with BADH isozymes in order to understand the functionality of BADH.
机译:甘氨酸甜菜碱是保护植物免受高盐度侵害的关键渗透保护剂。在所有甜菜碱生产商中,它都是通过胆碱的两步氧化法合成的。第一步,植物中的胆碱单加氧酶(CMO),动物和细菌中的胆碱脱氢酶(CDH)和某些细菌中的胆碱氧化酶将胆碱氧化为中间体化合物甜菜醛。第二步是在所有生物中通过甜菜碱醛脱氢酶(BADH)催化,生成最终产物甘氨酸甜菜碱。甜菜碱醛脱氢酶(BADH)酶是甘氨酸甜菜碱生物合成的关键酶。比较基因组分析是基于计算机的方法的基石,该方法可了解整个植物物种的生物系统和过程,从而鉴定具有农学意义的基因。因此,我们的目标是使用现有的计算工具来比较分析大麦,水稻,双色高粱,拟南芥,最大大豆,羊草,A菜,软骨病,菊花薰衣草,结缕草和and菜的BADH同工酶。在这项研究中,我们通过分析BADH同工酶的结构特征,例如BADH同工酶,汇编了详细的比较信息。氨基酸含量,理化性质和二级结构特征。通过表征基序,图案,二硫键和二级结构来完成功能表征。这些蛋白质的功能分析包括鉴定重要的10至20个氨基酸长的基序,因为特定的残基和区域被证明对一组蛋白质的生物学功能很重要,这些蛋白质在进化过程中在结构和序列上都是保守的。当前的研究将为从事BADH同工酶研究的生物学家提供一个见识,以了解BADH的功能。

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