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首页> 外文期刊>International Journal of Biosciences >The study of the effect of nitrogen rate and duration weed interference periods on grain yield and distribution of dry matter of corn (Zea mays L.)
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The study of the effect of nitrogen rate and duration weed interference periods on grain yield and distribution of dry matter of corn (Zea mays L.)

机译:施氮量和持续杂草干扰期对玉米产量和干物质分布的影响研究

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Performanceelements,anexperienceisimplementedinsummer2010,atthestation ofAhvazagricultures researchcenteras broken plotinadesignframeworkofaccidental blockswith3repetition.Themainfactorof differentamountofnitrogeninclude3level N60,N120,N180kg/litpurenitrogenofurearesource&secondary factorof weedsinterventioninclude3levels(i)continuousweeduntil theendof corn growthperiod (w1), (ii)one time weed in 6leave level(w2), (iii) complete interventionof weedwithcornuntil theendof corngrowthperiod. The acquired resultsindicatedthatweed interventionon yield &yieldcomponenthas ameaningfuleffect&by increasingtheperiod of weedintervention,thegrain yieldis reduced. Increasingweedcompetition make a meaningful effectongrainweight,performance, biologicalperformance&harvestingindex.Butincreasing amountofnitrogenfromN120kg/littoN180kg/lithadnotameaningful effectongrainperformance&insome cases duetohighpressure,thecompetitionfromweedmakereductionofgrainperformance,(onceweed treatment&allseasonintervention).Inlow&highlevelofnitrogen,biologicalperformance&cornperformance is respectivelyaffected byweed. According to the resultsofthis experience,itcanbe resulted thatbyreducing competition timeof weed, increasing Ncan make grainperformance enhancement.In contrast toweed competition time, increasingnutritive ingredientis anaffected weedgrowthmore thanagriculture plant&makes weed competition power enhancement
机译:性能要素,在2010年夏季开始实施,在Ahvaza农业研究中心站以3个重复的偶然块的设计图折断了地块。氮素含量不同的主要因素包括3级N60,N120,N180kg /升纯氮素水平,杂草持续2个时间段(i)持续了(1)在玉米生长期结束之前,用玉米干预杂草。获得的结果表明,杂草对产量和产量构成部分的干预具有有意义的效果,并且通过增加杂草干预的时间,降低了谷物的产量。不断增加的杂草竞争对体重,性能,生物性能和收获指数产生了有意义的影响。但是,从N120kg /升至N180kg / lithad的氮增加量并不意味着有意义的影响,在某些情况下是由于高压导致的,杂草制造商的竞争降低了谷物的性能,(经过杂草处理和全季节的干预,通过生物学和根源进行了干预,玉米的生物学和水平较低)。根据这些经验的结果,可以得出结论,通过减少杂草的竞争时间,增加Ncan可以提高谷物的性能。与杂草竞争时间相比,增加营养成分比农业植物对杂草的生长影响更大,并使杂草的竞争能力增强

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