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Study of germination traits of 20 genotypes of monogerm and polygerm sugar beet through analysis at osmotic situation

机译:通过渗透情况分析研究20个单胚和多胚甜菜基因型的发芽特性

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Research was done according to germination indicators and experimental growth as factorial in form of random block plan In order to categorize genotypes of monogerm and polygerm of sugar beet at laboratory. 14 traits were evaluated. Three factors with high amounts were selected among others which have encompassed 83.17 percent of initial data variance. Results showed that sharing coefficient of most traits were high, so number of selected factors was appropriate and selected factors could justify traits changes desirable. First factor have been justified about 40.69 percent of initial variables, so that FGP, CVG, GRI, MDG, RS and MTG had positive and negative coefficient. So this factor was introduced as germination indicators. Second factor have been justified 26.91 percent of changes. Cotyledon length, root length, seedling fresh weight, seedling dry weight, root dry weight and total dry weight influenced on this factor, so it was called growing indicator. Finally, third factor have been justified 15.51 percent of changes. Root fresh weight and total fresh weight influenced on this factor. Totally, these three factors have evaluated a specific trait against others
机译:根据发芽指标和实验性生长作为因子分块计划的形式进行了研究,以便在实验室对甜菜的单胚和多胚基因型进行分类。评价了14个性状。选择了数量众多的三个因素,其中包括初始数据差异的83.17%。结果表明,大多数性状的共有系数较高,因此选择的因素数量适当,选择的因素可以证明性状发生变化是合理的。第一因素已被证明约为初始变量的40.69%,因此FGP,CVG,GRI,MDG,RS和MTG具有正负系数。因此,将该因素作为发芽指标。第二因素已被证明是变化的26.91%。子叶长度,根长,幼苗鲜重,幼苗干重,根干重和总干重均受此因素影响,因此被称为生长指标。最后,第三个因素是变化的15.51%。根鲜重和总鲜重影响此因素。总体而言,这三个因素已经评估了其他人的特质

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