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Physiochemical and bacteriological analyses of selected sachet water in central Monrovia, Liberia

机译:利比里亚蒙罗维亚中部精选香囊水的理化和细菌学分析

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In developing nations of the world 80% of all diseases and over 30% of death are related to drinking water. Drinking water may become contaminated during collection, handling, storage and use. Since the introduction of factory based water, their consumptions have increased severely in Liberia. Therefore, it is essential to investigate the physiochemical and bacteriological parameters of sachet water brands sold in Central Monrovia in order to ascertain whether they conform to recommended standards of portable drinking-water by the World Health Organization (WHO). This study made used of random sampling. Six samples of seven brands of sachet water were purchased randomly from provision shops. The samples were transported to the National Standards Laboratory for physiochemical and bacteriological analyses. Physiochemical parameters such as calcium, fluoride, iron, lead, turbidity and pH were checked, while Total Viable Count, coliform, and Escherichia were checked as bacteriological parameters. The calcium level of the samples ranged from 4.60 – 17.8 Mg/L. All the samples had 0.00 Mg/L of fluoride. The iron level of the samples ranged from 0.11 – 0.39 Mg/L. The lead level of the samples ranged from 0.21 – 0.36 Mg/L. The pH range of the samples was from 7.00 – 7.01. The turbidity of the samples ranged from 0.00 – 3.74 NTU. Six of the samples showed to have 0.00 NTU for turbidity. Only sample 6 had value for turbidity. The level of turbidity measured 3.47 NTU. Sample 1, 2, 5 and 7 had no trace of viable count, coliform and Escherichia while sample 3, 4 and 6 show traces of viable count, coliform and Escherichia. Samples with Total Viable Count far above 0 Cfu/mL are considered unfit for portability. There were coliform and Escherichia detected in some samples, thereby making these samples not palatable. All of the samples had concentration of calcium. All of the samples had pH and fluoride that are in range with the reference standards of the World Health Organization (WHO) and Ministry of Health (MOH). All of the samples had lead and iron that were out of range of the reference standards. All of the samples showed a turbidity of 0.00 NTU except sample 3 which had turbidity of 3.74 NTU.
机译:在世界发展中国家,所有疾病中有80%与30%以上的死亡与饮用水有关。在收集,处理,储存和使用过程中,饮用水可能会被污染。自从引入工厂用水以来,利比里亚的用水量急剧增加。因此,有必要调查在蒙罗维亚中部出售的香包水品牌的理化和细菌学参数,以确定它们是否符合世界卫生组织(WHO)推荐的便携式饮用水标准。这项研究采用了随机抽样。从食品商店随机购买了七个品牌的袋装水的六个样品。样品被运送到国家标准实验室进行理化和细菌学分析。检查了诸如钙,氟,铁,铅,浊度和pH的理化参数,同时检查了总活菌计数,大肠菌群和大肠埃希菌作为细菌学参数。样品中的钙含量范围为4.60 – 17.8 Mg / L。所有样品的氟化物含量均为0.00 Mg / L。样品中的铁含量为0.11-0.39 Mg / L。样品中的铅含量范围为0.21 – 0.36 Mg / L。样品的pH范围为7.00 – 7.01。样品的浊度范围为0.00 – 3.74 NTU。六个样本显示浊度为0.00 NTU。仅样品6具有浊度值。测得的浊度为3.47 NTU。样品1、2、5和7没有活菌,大肠杆菌和大肠杆菌的痕迹,而样品3、4和6有活菌,大肠杆菌和大肠杆菌的痕迹。总存活计数远高于0 Cfu / mL的样品被认为不适合携带。在一些样品中检测到大肠菌和大肠埃希氏菌,因此使这些样品不可口。所有样品均具有钙浓度。所有样品的pH值和氟化物均符合世界卫生组织(WHO)和卫生部(MOH)的参考标准。所有样品中的铅和铁均超出参考标准范围。除样品3的浊度为3.74NTU外,所有样品的浊度均为0.00NTU。

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