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Analysis of essential elements in Ethiopian finger millets (eeleusine coracanda) by instrumental neutron activation analysis (INAA)

机译:通过仪器中子活化分析(INAA)分析埃塞俄比亚手指粟(eeleusine coracanda)中的必需元素

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The objective of this study was to determine essential elements in white, black and mixed species of Ethiopian finger millets using neutron activation analysis (NAA). The samples were collected from the local market of Bahirdar city, in Northwest Ethiopia. After the samples were dried, milled, heat sealed in a polythene sheet and put in a vial, they were irradiated in the irradiation channels of the Nigeria research reactor. The activities of the samples were measured using HPGe gamma spectrometry and analyzed by Winspan 2004 software. A total of 16 elements (Ca, Mg, K, Cl, V, Al, Ba, Na, Mn Fe, Zn, La, Sc, Sm, Br and Rb) were analyzed in three of the samples. According to the analyzed data Ca, Mg and K as macronutrients were found in range of 592 ± 21 ppm to 4876 ± 36 ppm, elements Fe, Al, and Cl as micronutrient were obtained in the range of 156 ± 18 to 775 ± 42 ppm with all others elements measured in traces. The results, therefore, showed that black and mixed finger millets are significantly enriched in essential elements. In addition, finger millets have also medicinal properties for controlling diabetes, blood pressure, anemia, stomach cancer and Alzheimer because they contained in pharmacological elements: Mg, Fe, Zn, V and Mn.
机译:这项研究的目的是使用中子活化分析(NAA)来确定白色,黑色和混合埃塞俄比亚小米混合物中的必需元素。样品是从埃塞俄比亚西北部的巴希尔(Bahirdar)市当地市场收集的。将样品干燥,研磨,热封在聚乙烯片中并放入小瓶中后,将其照射在尼日利亚研究反应堆的照射通道中。使用HPGeγ谱仪测量样品的活性,并通过Winspan 2004软件进行分析。在三个样品中共分析了16种元素(Ca,Mg,K,Cl,V,Al,Ba,Na,Mn Fe,Zn,La,Sc,Sm,Br和Rb)。根据分析数据,发现作为主要营养元素的Ca,Mg和K在592±21 ppm至4876±36 ppm的范围内,获得的元素Fe,Al和Cl作为微量营养素在156±18至775±42 ppm的范围内与所有其他元素一起测量。因此,结果表明,黑色和混合手指小米中的必需元素明显丰富。此外,手指mill还具有控制糖尿病,血压,贫血,胃癌和阿尔茨海默氏症的药用特性,因为它们含有药理元素:Mg,Fe,Zn,V和Mn。

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