Fatty Acid and Alkenil Glycoside from the Fruits of Mengkudu (Morinda citrifolia Linn)

摘要

Two compounds were isolated from methanol extract of mengkudu fruit ( Morinda.citrifolia Linn). The extraction was conducted by maceration, while separation and purification using several chromatographic techniques. The compound structures were determined by spectral data including IR, 1 H-NMR and GC-MS. Compound 1 was a mixture of 7 fatty acids with hexadecanoic acid as a primarily, meanwhile compound 2 was a mixture of an alkenyl glycoside with an aromatic.