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Effect of organic dust exposure on pulmonary functions in workers of vegetable market with special reference to its microbial content

机译:有机灰尘接触对蔬菜市场工人肺功能的影响,尤其要考虑其微生物含量

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Context: Wholesale vegetable market is a rich source of generation of organic dust as loads of fruits and vegetables are loaded and unloaded here daily. Thus, regular workers are exposed to this organic dust for a considerable period of time depending on their work schedule. This study was planned to determine the microbial status of organic dust and to explore its association with pulmonary functions in the workers of wholesale vegetable market in Rishikesh. Materials and Methods: It was a cross-sectional exploratory/observational study. Thirty-five apparently healthy adult males were selected from vegetable market having no history of any chronic illness. Smokers and alcoholic were excluded from the study. The same number of age- and sex-matched controls with the same exclusion criteria were recruited from workers not working in the vegetable market and also not exposed to any other kinds of organic dust. Microbial culture of air in the vegetable market was done. It was compared with the microbial status of air in the working place of controls. Pulmonary functions of all the workers were performed with the help of digital spirometer (Helios 401). Results: Bacterial and fungal concentration was found to be significantly higher in the air of vegetable market as compared to air in the workplace of controls (such as coagulase-negative staphylococci 25 colony-forming unit (CFU) at incubation temperature vs. 10–12 CFU at incubation temperature, significant growth of Mucor, Aspergillus niger, and Candida nonalbicans in vegetable market as compared to workplace of controls). Pulmonary function parameters (percentage forced expiratory volume in 1st s (FEV1), percentage predicted forced expiratory flow in mid-half of expiration, and FEV1) of workers exposed to organic dust in vegetable market were also significantly lower (P Conclusion: Exposure of organic dust is associated with compromised pulmonary functions and there is a need of formulation of safety guidelines.
机译:背景:蔬菜批发市场是有机尘埃产生的丰富来源,因为每天都会在这里装卸水果和蔬菜。因此,根据他们的工作时间表,普通工人会长时间暴露在这种有机尘埃中。这项研究计划旨在确定瑞诗凯诗蔬菜批发市场工人中有机粉尘的微生物状况,并探讨其与肺功能的关系。材料和方法:这是一项横断面的探索性/观察性研究。从没有任何慢性病史的蔬菜市场中选出了35名看起来健康的成年男性。该研究排除了吸烟者和酗酒者。从没有在蔬菜市场上工作并且也没有暴露于任何其他有机粉尘的工人中招募了相同数量的具有相同排除标准的年龄和性别匹配的对照。在蔬菜市场上进行了空气微生物培养。将其与控件工作场所中空气的微生物状态进行了比较。在数字肺活量计(Helios 401)的帮助下,所有工人的肺功能得以执行。结果:发现蔬菜市场空气中的细菌和真菌浓度显着高于对照工作场所(例如,凝固温度下凝固酶阴性葡萄球菌> 25菌落形成单位(CFU))的工作场所的空气与10–孵育温度下为12 CFU,与对照工作场所相比,蔬菜市场上的Mucor,黑曲霉和白色念珠菌显着生长。在蔬菜市场上接触有机粉尘的工人的肺功能参数(第一秒的强制呼气量百分比(FEV1),呼气中期一半的预测的强制呼气流量百分比和FEV1)也显着降低(P结论:有机污染物的暴露粉尘与肺功能受损有关,因此需要制定安全指南。

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