Phenolic compounds and antioxidant capacity presents three varieties of eggplant grown in the Mexicali valley Baja California

González-Mendoza Daniel; Troncoso-Rojas Rosalba; Cece?a Durán Carlos; Grimaldo-Juárez Onecimo; Zamora-Bustillo Roberto; Ruiz-Sánchez Esaú

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Phenolic compounds and antioxidant capacity presents three varieties of eggplant grown in the Mexicali valley Baja California

机译：酚类化合物和抗氧化能力提出了墨西哥下加利福尼亚州墨西卡利山谷种植的三种茄子品种

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来源
《Idesia》 |2015年第3期|共页
作者
González-Mendoza Daniel; Troncoso-Rojas Rosalba; Cece?a Durán Carlos; Grimaldo-Juárez Onecimo; Zamora-Bustillo Roberto; Ruiz-Sánchez Esaú;
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中图分类农业科学;
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Phenolic compounds and antioxidant capacity presents three varieties of eggplant grown in the Mexicali valley Baja California

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