Returning Tea Pruning Residue and Its Biochar Had a Contrasting Effect on Soil N 2 O and CO 2 Emissions from Tea Plantation Soil

摘要

A laboratory incubation experiment is conducted for 90 days under controlled conditions where either pruning residue or its biochar is applied to determine which application generates the lowest amount of greenhouse gas from tea plantation soil. To study the effect of incorporation depth on soil N 2 O and CO 2 emissions, experiment 1 is performed with three treatments: (1) control; (2) tea pruning residue; and (3) residue biochar mixed with soil from two different depths (0–5 cm and 0–10 cm layers). In experiment 2, only the 0–10 cm soil layer is used to study the effect of surface application of tea pruning residue or its biochar on soil N 2 O and CO 2 emissions compared with the control. The results show that biochar significantly increases soil pH, total C and C/N ratio in both experiments. The addition of pruning residue significantly increases soil total C content, cumulative N 2 O and CO 2 emissions after 90 days of incubation. Converting pruning residue to biochar and its application significantly decreases cumulative N 2 O emission by 17.7% and 74.2% from the 0–5 cm and 0–10 cm soil layers, respectively, compared to their respective controls. However, biochar addition increases soil CO 2 emissions for both the soil layers in experiment 1. Surface application of biochar to soil significantly reduces both N 2 O and CO 2 emissions compared to residue treatment and the control in experiment 2. Our results suggest that converting pruning residue to biochar and its addition to soil has the potential to mitigate soil N 2 O emissions from tea plantation.