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Effect of Seed Inoculation and Different Nitrogen Levels on the Grain Yield of Mungbean

机译:接种种子和不同氮素水平对绿豆籽粒产量的影响

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Effect of seed inoculation and different nitrogen levels on yield and yield components of mungbean was studied at Agronomic Research Station, Farooqabad during the year 2000 and 2001. Results showed that various yield components like No. of pods plant -1, No. of grain pods -1, 1000 grain weight, biological and grain yield were affected significantly by seed inoculation and fertilizer application. Seed inoculation + 50-50-0 NPK kg ha -1, exhibited superior performance for exploiting maximum potential (955 kg ha -1) of mungbean grains.
机译:在2000年和2001年间,在法鲁加巴德农艺研究站研究了接种种子和不同氮水平对绿豆产量和产量构成的影响。结果表明,不同的产量构成如豆荚植物 -1 ,籽粒 -1 的数量,1000粒重,生物学和籽粒产量均受种子接种和施肥的影响。种子接种+ 50-50-0 NPK kg ha -1 表现出优异的表现,可充分利用绿豆籽的最大潜力(955 kg ha -1 )。

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