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首页> 外文期刊>Australasian Plant Disease Notes >Pseudomonas viridiflava in imported carrot seeds
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Pseudomonas viridiflava in imported carrot seeds

机译:进口胡萝卜种子中的假单胞菌

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In 2005, a sample of carrot seeds var. Kikuyo imported from Japan was submitted to the Instituto Biológico for bacteriological phytosanitary certification. Circular, convex and creamy colored colonies were obtained. These isolates produced a green fluorescent pigment on King’s B medium and incited a hypersensitivity reaction in tobacco leaves. They were oxidase and arginine dihydrolase negative, did not produce levan but caused soft rot in potato slices and were identified as Pseudomonas viridiflava. Artificial inoculations by infiltration of bacterial suspensions at the crown area or by placing a drop of bacterial suspension on this area and pricking with a sterile needle, produced light to dark brown areas around the injured points 5?days after inoculation. The bacterium was then re-isolated. Although this bacterium could be an opportunistic pathogen and was isolated from asymptomatic samples, eventual losses in the field and post-harvest storage is possible.
机译:2005年,提取了一份胡萝卜种子样本。从日本进口的Kikuyo已提交给Biológico研究所进行细菌植物检疫认证。获得圆形,凸状和乳白色的菌落。这些分离物在King's B培养基上产生绿色荧光色素,并引起烟叶超敏反应。它们是氧化酶和精氨酸二水解酶阴性,不产生levan,但在马铃薯切片中引起软腐,被鉴定为。人工接种通过在冠部区域浸入细菌悬浮液或在细菌感染的部位放置一滴细菌悬浮液并用无菌针扎刺,在接种后5天左右在受伤部位周围产生浅棕色至深棕色区域。然后重新分离细菌。尽管这种细菌可能是机会病原体,并且是从无症状样品中分离出来的,但最终可能在田间流失并在收获后进行贮藏。

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