首页> 外文期刊>Australian Journal of Basic and Applied Sciences >Scanning and Transmission Electron Microscopy Evaluation Of The Effects And Efficiency Of Formulated L. Lactis Cell Suspended In Skim Milk In The Presence Of Starch And Gellan Gum As Excipients
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Scanning and Transmission Electron Microscopy Evaluation Of The Effects And Efficiency Of Formulated L. Lactis Cell Suspended In Skim Milk In The Presence Of Starch And Gellan Gum As Excipients

机译:淀粉和结冷胶作为赋形剂的脱脂牛奶中悬浮的乳酸菌配方细胞的效果和效率的扫描和透射电镜评价

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