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Ivor Lewis Esophagectomy: Experience at Jinnah Hospital, Lahore

机译:艾弗·刘易斯食管切除术:在拉合尔的真纳医院体验

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Although different approaches have been used for surgical resection of esophageal cancer, the Ivor Lewis approach is the standard technique at most centers for resection of the diseased middle and lower third esophagus. This procedure has historically been associated with significant morbidity and mortality. However, modern literature suggests that Ivor Lewis esophagectomy can be performed with an acceptable complication rate and mortality. Patients and methods: We conducted a case series of thirteen consecutive patients who underwent an Ivor Lewis esophagectomy at Jinnah Hospital Lahore from January, 2001 to December, 2002. The objective was to examine the morbidity, mortality and short-term outcome of this surgical procedure. Results: The mean age of the patients was 45.9 years +/- 18.3 years (median: 44.5 years; range: 22 to 78 years). 7 patients were men and 6 patients were women. 6 patients (46.2%) were operated for benign corrosive esophageal strictures whereas seven patients (63.8%) had esophageal cancer. The median age of the patients with benign strictures was 28 years (range: 20 - 35 years). The median age of the cancer patients was 58 years (range: 54-70 years). Of these patients, one had Stage I cancer (9.29%), two had Stage II a (28.57%), two had Stage II b (28.57%), and two had Stage III disease (28.57%). Five patients (71.42%) had adenocarcinoma and two (28.57%) had squamous cell carcinoma. Seven patients (53.8%) had one or more co-morbid conditions, including diabetes, hypertension, cardiovascular disease and chronic obstructive pulmonary disease. Four patients (30.77%) had history of smoking. The mean operative time was 270 minutes +/- 31 minutes. The mean operative blood loss was 1500 ml +/- 102 ml. The median ICU stay was one day (range: I to 7 days). The median hospital stay was 19 days (range: 15 to 38 days). Eight patients (61.54%) developed post-operative complications. Most of these complications were medical (60%) rather than surgical (40%). Respiratory complications were the commonest (30.77%). Of the surgical complications, the most common was the development of an anastomotic leak (23.08%). All of these were managed conservatively and none proved fatal. There were two mortalities on post operative days 7 and 8, due to ARDS and multi-organ failure respectively. The operative mortality was 15.39%.Conclusion: Ivor Lewis esophagectomy represents a major physiological and surgical insult. However, careful patient selection, perioperative monitoring and early aggressive treatment of complications can significantly reduce morbidity and mortality.
机译:尽管食管癌的手术切除已采用了不同的方法,但在大多数中枢切除食道中,下三分之一食道的中心,Ivor Lewis方法仍是标准技术。从历史上看,该手术与高发病率和高死亡率有关。但是,现代文献表明,艾佛尔·刘易斯食管切除术的并发症发生率和死亡率均可以接受。患者和方法:我们从2001年1月至2002年12月在拉纳尔的Jinnah医院接受了Ivor Lewis食管切除术的13例连续患者,旨在检查该手术方法的发病率,死亡率和短期结局。 。结果:患者的平均年龄为45.9岁+/- 18.3岁(中位数:44.5岁;范围:22至78岁)。男性7例,女性6例。 6例(46.2%)患者因良性腐蚀性食管狭窄而接受手术,而7例(63.8%)患有食管癌。良性狭窄患者的中位年龄为28岁(范围:20-35岁)。癌症患者的中位年龄为58岁(范围:54-70岁)。在这些患者中,一名患有I期癌症(9.29%),两名患有IIa期(28.57%),两名患有IIb期(28.57%),两名患有III期疾病(28.57%)。 5例(71.42%)患有腺癌,2例(28.57%)患有鳞癌。七名患者(53.8%)患有一种或多种合并症,包括糖尿病,高血压,心血管疾病和慢性阻塞性肺疾病。 4名患者(30.77%)有吸烟史。平均手术时间为270分钟+/- 31分钟。平均手术失血量为1500 ml +/- 102 ml。平均ICU停留时间为1天(范围:1至7天)。中位住院天数为19天(范围:15至38天)。八名患者(61.54%)发生了术后并发症。这些并发症大多数是医疗并发症(60%),而不是手术并发症(40%)。呼吸系统并发症最常见(30.77%)。在手术并发症中,最常见的是发生吻合口漏(23.08%)。所有这些措施都经过保守处理,没有一例是致命的。术后第7天和第8天有两次死亡,分别是由于ARDS和多器官衰竭。手术死亡率为15.39%。结论:象牙刘易斯食管切除术是主要的生理和外科手术损伤。但是,仔细的患者选择,围手术期监测和早期积极治疗并发症可以显着降低发病率和死亡率。

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