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Growth, Instability and Price Flexibility of Major Pulses in Pakistan

机译:巴基斯坦主要豆类的增长,不稳定和价格灵活性

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In the present paper time series data from 1976 to 2010 on the price, area, yield and production of major pulses (gram, masoor, mung and mash) is analyzed to estimate the compound growth rate, instability index and annual fluctuation of area, yield, production and prices. Own price flexibility and cross price flexibility between gram, masoor (winter pulses) and mash and mung (summer pulses) was analyzed to measure the impact of production on cross prices. Growth rate of prices for all these pulses was positive throughout the study period. Price of masoor was highly instable as compared other pulses. High fluctuation in area of mung was found throughout the study period. The analysis of own price flexibility reveals that gram and mung are less risky pulses. Keeping in view the quantity imported due to fulfill the demand supply gap, government should provide incentives to farmers for national food security.
机译:在本文中,从1976年到2010年的时间序列数据上分析了主要豆类(克,毛豆,绿豆和土豆泥)的价格,面积,产量和产量,以估算复合增长率,不稳定性指数以及面积,产量的年度波动。 ,生产和价格。分析了克,麻油(冬季豆类)与土豆泥和绿豆(夏季豆类)之间的自身价格灵活性和交叉价格灵活性,以衡量生产对交叉价格的影响。在整个研究期间,所有这些脉冲的价格增长率均为正。与其他豆类相比,马苏毛的价格非常不稳定。在整个研究期间,发现绿豆面积高度波动。对自身价格灵活性的分析表明,克和绿豆的风险较小。考虑到由于需求不足而造成的进口数量不足,政府应为农民提供国家粮食安全的激励措施。

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