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首页> 外文期刊>Asian Journal of Pharmaceutical and Clinical Research >DOCUMENTATION AND ETHNOMEDICINAL KNOWLEDGE ON WILD EDIBLE MUSHROOMS AMONG ETHNIC TRIBES OF NORTHERN ODISHA, INDIA
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DOCUMENTATION AND ETHNOMEDICINAL KNOWLEDGE ON WILD EDIBLE MUSHROOMS AMONG ETHNIC TRIBES OF NORTHERN ODISHA, INDIA

机译:印度北奥迪夏族群中野生食用菌的文献资料和种族医学知识

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摘要

Objective: The objective of the present study was to document the diversity of wild edible mushrooms and their ethnomedicinal uses among different tribes of Northern Odisha through field survey, questionnaire, and interviews. Methods: The study was conducted in the three adjacent districts of Northern Odisha. Collection was carried out in the month between June and December of 2014 from different habitats on the basis of local name of the mushroom, types of mushroom (edible or poisonous) and uses of the mushrooms (as food or medicine) among the different tribal communities by frequent field visits and has been documented and identified. Results: The study revealed that more than 12 ethnic tribes of Northern Odisha were found to be mycophilia and have extensive traditional mycological knowledge. A total of 24 fleshy mushroom species were collected through field visits, out of which 19 species were found to be edible and were represented by 11 families and 11 genera. Among them, 14 species have been documented to have ethnomedicinal uses. The dominant mushrooms species belonged to genera of Volvariella, Termitomyces, and Russala. The study indicated that urbanization and changing lifestyles among the tribes have declined the uses and consumption of wild mushrooms. Conclusion: There is urgent need to study and document indigenous knowledge systems to find innovative ways of tapping wild edible mushrooms for the welfare of mankind otherwise they will remain hidden in the forest and might become extinct.
机译:目的:本研究的目的是通过实地调查,问卷调查和访谈,记录北奥里萨邦不同部落之间野生食用菌的多样性及其民族学用途。方法:该研究在北奥里萨邦的三个相邻地区进行。在2014年6月至2014年12月的一个月内,根据蘑菇的当地名称,蘑菇的类型(食用或有毒的)以及蘑菇的使用(作为食物或药品)在不同的部落社区中从不同的栖息地进行采集通过频繁的实地访问,并已记录和识别。结果:研究发现,奥里萨邦北部有超过12个民族部落属于嗜血菌病,并且具有广泛的传统真菌学知识。通过实地考察总共收集了24种肉质蘑菇,其中19种可以食用,并由11个科和11个属代表。在这些物种中,有14种已被证明具有人种医学用途。蘑菇的主要种类属于Volvariella,Termmitomyces和Russala的属。研究表明,各部落之间的城市化和生活方式的改变已经减少了野生蘑菇的使用和消费。结论:迫切需要研究和记录土著知识系统,以找到挖掘野生食用菌以保护人类福祉的创新方法,否则它们将隐藏在森林中并可能灭绝。

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