PURPOSE: A producing method of smoked duck stew containing edible wild greens and mushrooms, and the smoked duck stew are provided to maintain the texture of duck meat, and to offer the taste and flavor of subsidiary ingredients to the duck meat. CONSTITUTION: A producing method of smoked duck stew containing edible wild greens and mushrooms comprises the following steps: preparing 100 parts of smoked duck meat by weight; inserting Pleurotus eryngii and Lentinus edodes into a heating container as a first layer; inserting the edible wild greens on top of the mushrooms; inserting Sarcodon aspratus on top of the edible wild greens; inserting the duck meat on top of the Sarcodon aspratus; inserting Tricholoma matsutake on top of the smoked duck meat; pouring stock inside the heating container, and covering a lid before heating in strong fire; and opening the lid 3-7 minutes after boiling, and heating in medium heat for 3-7 minutes.
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